JSINGTHEICEANDWATERDISPENSERS(ONSOMEMODELS)(CONT.)
To dispense | ice: | b1 | |
0 Press a sturdy glass against the ice dispenser | |||
| bar. Be sure to hold the glass close to the | ||
| dispenser opening so ice does not fall outside | ||
| of the glass. |
| |
0 | Remove the glass to stop dispensing. | I | |
0 | If you need | a large amount of ice, take it directly | |
from the ice bin in the freezer. Do not use the dispenser. (See “Thedispenser arm has been held in too long on page 32.)
NOTES: The dispenser will not operate when the freezer door is open. The first few batches of ice may have an
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and parts. Throw this ice away.
Thewater dispenser
b
The water for the dispenser comes from a tank |
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behind the meat drawer. It holds approximately | f |
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1l/2 quarts (1.5 | L). |
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To start the water dispenser when the refrigerator | ||||
is first hooked | up, press the water dispenser bar | |||
with a glass or jar until you draw and discard two or three quarts (1.9 to 2.8 L). It will take one to three minutes for water to begin dispensing. This first water that you draw and discard will fill the tank and pipes. Allow several hours to cool a new tankful.
NOTE: The small tray beneath the dispenser is designed to evaporate small drips. Do not pour water into the tray because there is no drain in it.
To dispense water, press a sturdy glass against the water dispenser bar. Remove the glass to stop dispensing.
REMEMBER: Dispense enough water every week to maintain a fresh water supply in the tank.
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