![FOODSTORAGEGUIDE](/images/new-backgrounds/75301/7530153x1.webp)
FOODSTORAGEGUIDE
There is a correct way to package and store refrigerated or frozen food. To keep food fresher, longer, take the time to study these recommended steps.
iTORlNCFRESHFOOD
Wrap or store food in the refrigerator in airtight and
Cheese
Store in the original wrapping until you are ready to use it. Once opened, rewrap tightly in plastic wrap or aluminum foil.
Leafyveyetables
Remove store wrapping and trim or tear off bruised and discolored areas. Wash in cold water and drain. Place in plastic bag or plastic container and store in crisper.
Vegetableswith skins
(carrots,pepperz)
Store in crisper, plastic bags, or plastic container.
Fruit
Wash, let dry, and store in refrigerate,- in plastic bags or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in original container In a crisper, or store in a loosely closed paper bag on a refrigerator shelf.
EYYS
Store without washing in original carton on interior shelf.
Leftoven
Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.
Meat
Store most meat in original wrapping as long as it is airtight and
Chicken .._,....,... | Bacon | ... | days | ||
Ground | beef | ..,.. | Cold cuts | .. | days |
Steaks/roasts | . | Variety meats | . . | ||
Cured | meats |
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Fish
Use fresh fish ana shellfish the same day as purchased.
Milk
Wipe milk cartons. For best storage, place milk on interior shelf.
Butteror margarine
Keep opened butter in covered dish or closed compartment. When storing an extra supply, wrap in freezer packaging and freeze.
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