7. After cooking, turn off oven.
PRESS YOU SEE
(single ovens) (time of day)
OR
(double ovens)
Convection baking tips
(convection pad)
l
l
l
Do not use aluminum foil when convection baking. Aluminum foil may block airflow. Reduce recommended recipe oven temperature by approximately 25°F. See recipe adaption chart in the convection oven cookbook for recommended tem- peratures.
For most recipes, you can reduce con- vection baking time compared to standard baking times. See recipe adaption chart or convection baking chart in the convection oven cookbook for recommended baking times.
NOTE: Cooking time may be longer when you use more than one rack.
l When baking on two racks, use the Convection setting for more even results. (You can, however, use only one rack when convection baking.)
Adjusting the oven temperature control
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps:
NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.
NOTE: Displays shown are from single/ upper ovens. Command pads shown are from double ovens. In some cases, lower oven displays and single oven command pads may look different than those shown.
16
