1. Press and hold Bake pad for | PRESS | YOU SEE |
2.Set new offset temperature.
Press A to raise the temperature or V to lower the temperature in 10°F amounts. You can set the temperature change to as low as
(factory setting of “0”)
PRESS YOU SEE
u’
(example vu
10°F hotter
3. Enter the adjustment. | PRESS | YOU SEE |
(time of day)
How to determine the amount of adjustment needed
The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.
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| ADJUST BY THIS |
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| NUMBER OF |
TO MAKE FOOD... | DEGREES | ||
r A little | more | done | + 1O”F/+6”C |
Moderately | more done | +2O”F/+12”C | |
Much | more done | +3O”F/+16% | |
A little | less | done | - |
Moderately | less done | - | |
Much | less done | - |
To display | temperatures | in “Cinstead | of OF: |
Press and hold the Custom Broil pad for 5 |
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seconds. A short tone will sound and |
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the temperatures displayed will be |
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converted. To switch back to “F, |
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repeat the instructions | above. |
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NOTE: The temperature display will go off |
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after a conversion. The temperature display |
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will reappear the next time you press a cook |
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function command pad. |
| 17 |