11. Turn off oven.
PRESS YOU SEE
NOTE: You can do this step any time to cancel the MEALTIMER* control setting.
(single ovens) (time of day)
Method
1. Prepare oven.
OR
(double ovens)
Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans” on page 7.
2. Choose setting. | PRESS |
NOTE: On single/upper ovens, you can set the oven for convection baking by pressing CONVECT instead of BAKE.
(example for bake)
3. Set temperature (optional).
Do this step if you want to set a tempera- ture other than 350°F. Press A to raise the temperature or v to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. (If the Temp pads are held down the temperature will change faster.)
PRESS YOU SEE
.
B
4. Press Delay Start Time pad.
PRESS YOU SEE
DELAY
START
TIME
0
continued on next page
27
