Using Your Oven

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 19.

Rack placement for specific foods:

FOOD

 

 

RACK POSITION

Frozen

pies,

large

Lowest level or

roasts,

turkeys, angel

2nd

level

from

food cakes

 

bottom

 

Bundt

cakes,

most

2nd

level

from

quick

breads,

yeast

bottom

 

breads,

casseroles,

 

 

 

meats

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muff ins,

cakes,

from

bottom

nonfrozen pies

When baking on two racks, arrange racks on second and fourth level from bottom.

To change rack posltion, lift rack at front and pull out.

For best air circulation

Hot air must circulate around the par;b in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

l For best results, allow 11/2to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at

atime.

Personal Injury Hazard

@Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l Do not let pot holder or oven mitt touch heating elements.

Failure to follow the above precautions could result in personal injury.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Whirlpool RBD277PD, RBS307PD, RBS277PD, RBD307PD Using Your Oven, Positioning racks and pans, For best air circulation, Food

RBD277PD, RBD307PD, RBS277PD, RBS307PD specifications

Whirlpool, a renowned leader in home appliances, has introduced a selection of innovative wall ovens, namely the RBS277PD, RBD277PD, RBS307PD, and RBD307PD models. These ovens are designed to elevate the cooking experience with their advanced features, cutting-edge technologies, and thoughtful design.

The RBS277PD and RBD277PD models are both built with a focus on user convenience and efficiency. With a spacious capacity of 4.3 cubic feet, these ovens can accommodate multiple dishes, making them perfect for family gatherings or entertaining guests. The reason for their popularity lies in their ability to provide consistent cooking results, thanks to the AccuBake Temperature Management System. This technology uses advanced sensors to monitor the oven temperature and ensure even baking results every time.

On the other hand, the RBS307PD and RBD307PD feature an impressive 5.0 cubic feet of capacity, allowing for larger meal preparations. One of the standout features of these models is the True Convection cooking technology, which circulates heated air throughout the oven. This results in faster cooking times and an even distribution of heat, making these ovens particularly effective for baking, roasting, and broiling.

All four models are equipped with self-cleaning options, saving users the hassle of manually cleaning their ovens. The self-cleaning cycle utilizes high temperatures to burn away residue and spills, leaving only a dusting of ash that can be easily wiped away. Furthermore, the steam-clean option is ideal for light cleaning tasks, offering a more efficient cleaning method without the use of harsh chemicals.

In terms of design, these Whirlpool wall ovens feature a sleek and modern aesthetic that fits seamlessly into any kitchen decor. The intuitive touch controls and large digital display make it easy to select cooking times and temperatures. Additionally, the ovens come with a variety of cooking presets, including options for pizzas, baked goods, and more, which simplify the cooking process.

Energy efficiency is another key characteristic, as all four models meet Energy Star standards, promoting sustainable energy use without compromising performance. With their combination of style, advanced cooking technologies, and user-friendly features, the Whirlpool RBS277PD, RBD277PD, RBS307PD, and RBD307PD wall ovens are ideal choices for the modern home chef looking to enhance their culinary capabilities.