Table | of | Contents |
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A Note to You | ............................................ |
| 3 | Broiling | tips | 20 | |||||
Oven Safety | .............................................. |
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| 4 | Energy | saving tips | 20 | ||||
Getting to Know Your Oven | 6 | Using the electronic | MEALTIMER* |
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Using Your Oven |
| 7 | control | ............................................... |
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Positioning | racks and | pans | 7 | The oven | vent(s) | 32 | |||||
Using the | Cycle |
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For best | air circulation | .......................... | 7 | 33 | |||||||
Using | aluminum foil | for baking | 8 | Before | you start | 33 | |||||
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The electronic oven | control | 8 | Before | setting the controls | 34 | ||||||
Starting a function |
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| 9 | Setting | the controls | ............................ | 34 | ||||
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Canceling | a function |
| .......................... | 10 | Special | tips | 40 | ||||
Setting | the clock |
| 10 | How the cycle works | .......................... | 40 | |||||
Using | the electronic | Minute Timer | 10 | Caring for Your Oven | 41 | ||||||
Audible signals |
| 12 | Cleaning | chart | 41 | ||||||
Oven settings |
| 13 | The oven | lights | 42 | ||||||
Baking/roasting |
| 13 | Troubleshooting | 43 | |||||||
Convection | baking tips | 16 | Requesting | Assistance | or Service | 45 | |||||
Adjusting | the oven |
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| Index |
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temperature | control | ............................ | 16 | Warranty |
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| 48 | ||||
Broiling | .............................................. |
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| 18 |
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