Whirlpool RBD277PD, RBS307PD To custom broil at a lower temperature, Broiling rack position chart

To custom broil at a lower temperature:

l If food is cooking too fast, press the	PRESS	YOU SEE
Custom Broil pad and press the V Temp
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
NOTE: If the Temp pads are held down
the temperature will change faster.		(example shows Broil at 32S’F)

l If you want food to broil slower from	PRESS	YOU SEE
the start, press the Custom Broil pad and
press the V Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display. Press
the Start/Enter pad.		(example shows Broil at 400°F)
Lower temperature settings allow for broil
heating element cycling and slower cooking.
The lower the temperature, the slower the
cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.

Broiling rack position chart

RACK POSITION TYPE OF FOOD/

FROM BOlTOM DONENESS

4Quickly searing food, hamburger patties, and thin steaks, l/z” thick or less, rare steaks

3Medium steaks, medium patties, ham slices, fish steaks, frankfurters, well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

1 and 2 Not used for broiling

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