Caring for Your
Your oven is designed for easy care.
You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new.
Oven
Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before cleaning.
Failure to do so could result in electrical shock or burns.
Cleaning chart
Use the following table to help you clean your oven.
PART | WHAT TO USE | ||
Control panel | Sponge and warm, | ||
| soapy | water |
|
| OR |
|
|
| Paper | towel | and |
| spray | glass | cleaner |
Exterior surfaces Sponge and warm,
(other than control soapy water panel)
Broiler pan and | pad | and | ||
grid | (clean after | warm, soapy water | ||
each | use) |
|
|
|
Oven racks | pad | and |
warm, soapy water
OR
The
HOW TO CLEAN
l Wash, wipe with clean water, and dry thoroughly.
l Do not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel. (See “Usingthe control lock” on page 9.)
l Wash, wipe with clean water, and dry thoroughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abraslve or harsh cleansers. They may damage the finish.
l Wash, rinse, and dry thoroughly.
l Do not clean In
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
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