Using aluminum foil for baking
Fire Hazard
Use aluminum foil to catch spillovers from pies or casseroles:
lPlace the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding
the food.
l
l
Do not allow foil to touch the heating elements.
Failure to follow this precaution could result in fire or electrical shock hazard and damage to the elements.
Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.
Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.
The electronic oven control
(Models RBD277PD and RBD307PD shown)
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double ovens. In some cases, lower oven displays and single oven command pads may look differ- ent than those shown.
Electronic | Timer set | Clock pad |
ovens |
| Temperature | Electronic | pads pads | enter | cancel |
setting | pads | MEALTIMER* | ||||
only) | pads |
| control pads |
| pad | pads |
(P. 9) |
|
| (P. 20) |
| (P. 9) | (P. 10) |
Display/clock
l When you first plug in the oven, every-
thing on the display will light up for a few seconds, then a time of day and “PF”will appear on the temperature display. If after you set the clock (page lo), “PF”again appears on the display, your electricity was off for a while. Reset the clock.
. When you are not uslng the oven, the
control is an accurate clock.
l When you are uslng the oven or Minute Timer, the display will show times, tem- perature settings, and what command pads have been pressed.
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