Special tips
l Keep the kitchen well ventilated during the
l After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
l if the
How the cycle works
The
Your oven is preset for a 3%hour Self- Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between
2% and 4% hours. (See “Setting the con- trols” on page 34.)
The graph at the right is representative of a normal,
i
E
DOOR LOCKS
START | 1 | 3 | STOP |
The I,’ Hours
40