Customizing Features / Options
SET SALT EFFICIENCY
When this feature is ON, the water softener will oper- ate at salt efficiencies of 4000 grains of hardness per pound of salt or higher (May recharge more often using smaller salt dosage and less water). The sof- tener is shipped with this feature set OFF, which uti- lizes the maximum rated capacity while most often achieving maximum salt efficiencies. When installing this unit in the State of California, you MUST turn this feature ON.
To set this feature:
1. Press the SETUP button on the softener status screen.
2. Press the LEFT ( ) button twice to display the screen shown in Figure 63.
FIG. 63
3. Press the ADVANCED SETUP button. The display will change to the following screen.
7. Press the button next to ON to enable this feature (or OFF to disable it) and then press the RETURN ( ) button.
8. To return to the softener status screen, press the RETURN ( ) button three times.
SET SALT TYPE
Use this feature to program the electronic control with which type of salt you will use. The default is Sodium Chloride (NaCl). Selecting Potassium Chloride (KCl) increases fill and brine rinse times.
To set this feature:
1. Press the SETUP button on the softener status screen.
2. Press the LEFT ( ) button twice to display the screen shown in Figure 63.
3. Press the ADVANCED SETUP button to display the screen shown in Figure 64.
4. Press the RIGHT ( ) button to display the screen shown in Figure 67.
FIG. 64
4. Press the ADDITIONAL FEATURES button.
5. Press the LEFT ( ) button to display the screen shown in Figure 65.
FIG. 65
FIG. 66
6. Press the SET SALT EFFICIENCY button and the display will change to show the Set salt efficiency screen (See Figure 66).
FIG. 67
FIG. 68
5. Press the SET SALT TYPE button and the display will change to show the Set salt type screen (See Figure 68).
6. Press the button next to the type of salt you will use. When the correct salt type is checked, press the RETURN ( ) button.
7. To return to the softener status screen, press the RETURN ( ) button twice.
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