Expansion menu items (Continued)
Item number | Display indication | Settings | Description |
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712 | NON COMPRESS LINE R1 | During recording, excludes from compression the three largest scanning lines of the 1st | |||||||||||||
713 | NON COMPRESS LINE R2 | Field and 2nd Field. The number of lines in the 1st and 2nd fields must be the same. | |||||||||||||
714 |
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| Note: | Set the sequence for continuous line settings as follows. | |||||||||||
BI |
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| NTSC | : 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 273, 274, 275, 276, 277, 278, | |||||||||||
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| 279, 280, 281, 283, 284 |
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| PAL | : 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 322, 323, 324, 325, | |||||||||||
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| 326, 327, 328, 329, 330, 331, 332, 333, 334, 335 |
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| when in 525 | F1 SELECT 1 |
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| : Compress. |
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| none |
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| mode | F1 SELECT 2 | 10line |
| .. 21line | : Exclude the specified scan lines from compression. | |||||||||
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| F1 SELECT 3 |
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| F2 SELECT 1 |
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| : Compress. |
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| none |
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| F2 SELECT 2 | 273line .. 284line | : Exclude the specified scan lines from compression. | |||||||||||
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| F2 SELECT 3 |
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| when in 625 | F1 SELECT 1 |
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| : Compress. |
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| none |
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| mode | F1 SELECT 2 | 9line | .. 22line | : Exclude the specified scan lines from compression. | ||||||||||
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| F1 SELECT 3 |
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| F2 SELECT 1 |
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| : Compress. |
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| none |
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| F2 SELECT 2 | 322line .. 335line | : Exclude the specified scan lines from compression. | |||||||||||
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| F2 SELECT 3 |
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723 | BLANK LINE SELECT P1 | The method for processing the video signal during the vertical blanking intervals | |||||||||||||
724 | BLANK LINE SELECT P2 | is specified for each line independently. |
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725 | BLANK LINE SELECT P3 |
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BI |
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SUB MENU |
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| when in 525 | All Lines | – | : Specify line blanking for each line. |
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| mode |
| throu | : Turn off blanking for all lines that can be specified in this menu, regardless | |||||||||||
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| of the other SUB MENU settings. |
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| blank | : Turn on blanking for all lines that can be specified in this menu, regardless | |||||||||||
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| of the other SUB MENU settings. |
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| Lines 10 .. 19 | throu | : Do not perform blanking. |
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| blank |
| : Perform blanking. |
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| Line 20, 21 | full | : Perform blanking. |
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| half |
| : Perform |
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| throu |
| : Do not perform blanking. |
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| Notes: | • Although the settings for LINE20 and LINE21 can be made as desired, | |||||||||||
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| actual operation will be as described in the following table. The | ||||||||
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| underlined portions indicate special operations. |
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| LINE 20 SETTING |
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| Throu | Half | Full |
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| LINE 21 | Throu |
| 20=Throu | 20=Half | 20=Full |
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| SETTING |
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| 21=Throu | 21=Throu | 21=Throu |
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| Half |
| 20=Throu | 20=Half | 20=Full |
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| 21=Half | 21=Throu | 21=Half |
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| Full |
| 20=Throu | 20=Half | 20=Full |
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| 21=Full | 21=Throu | 21=Full |
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| • Initial settings: Line 20: “half”, Line 21: “throu”. |
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| when in 625 | All Lines | – | : Specify line blanking for each line. |
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| mode |
| throu | : Turn off blanking for all lines that can be specified in this menu, regardless | |||||||||||
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| of the other SUB MENU settings. |
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| blank | : Turn on blanking for all lines that can be specified in this menu, regardless | |||||||||||
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| of the other SUB MENU settings. |
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| Lines 7 .. 22 | throu | : Do not perform blanking. |
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| blank |
| : Perform blanking. |
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| Line 23 | throu | : Do not perform blanking. |
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| half |
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Chapter 3 Preparations