CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART | CLEANING METHOD |
Surface burners |
|
Oven door glass | • Soap and water |
| • |
| • Spray glass cleaner |
Oven cavity |
|
• Food spills containing | • Soap and water |
sugar and/or milk |
|
• All other spills | • |
Oven racks | • Soap and water |
| • Steel wool pad |
| • |
Broiler pan and grid | • Soap and water |
| • Steel wool pad |
| • Dishwasher |
| • Solution of 1/2 cup (125 mL) |
| ammonia to 1 gallon (3.8 L) water |
| • Mild abrasive cleanser or |
| commercial oven cleaner |
SPECIAL INSTRUCTIONS
•See the “Sealed surface burner” section in the “Caring for your range” section.
•Wash, rinse and dry with soft cloth.
•Wipe with paper towel.
•When oven cools, wash, rinse and dry with soft cloth. See the “Using the
•See the “Using the
•Wash, rinse and dry.
•Place on 2nd and 4th rack guides. Racks will discolor and become harder to slide. After cleaning, apply vegetable oil to rack guides for easier sliding.
•Wash, rinse and dry.
•Soak for 20 minutes, then scrub with plastic scrubbing pad.
•Do not clean the pan and grid in the
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