Whirlpool YGS395LEG warranty Tones, Baking/Roasting, Roasting meats and poultry

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STOP
TIME
DELAY
START
TIME

USING YOUR RANGE

TONES

Tones tell you if a function is entered correctly or not. They also tell you when a cycle is completed.

To shut off all tones except the end-of-timer and error tones:

Press and hold STOP TIME for 5 seconds. A short tone will sound to tell you the tones have been changed. Repeat to turn the tones back on. You will see “oFF” for 3 seconds when the tones are turned off and “on” for 3 seconds when they are turned on.

To choose between high and low volume tones:

Press and hold DELAY START TIME for 5 seconds. A short tone will sound to tell you the tones have been changed. Either “HI” or “LO” will appear on the time display for 3 seconds to show the volume you chose.

BAKING/ROASTING

Your oven is designed with the ACCUBAKE* temperature management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them in the oven. For more information, see

Front

“Positioning racks”

 

under “Using the Oven”,

 

earlier in this section.

Rear

 

2. Choose the bake setting.

PRESS

YOU SEE

 

BAKE

F

 

 

 

 

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F (177°C). Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F (3°C) amounts. Use these pads until the desired temperature shows on the small display.

PRESS

TEMP

YOU SEE

F

BAKE

(example for bake at 190°C [375°F])

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe

recommends it.

NOTE: The oven will cook normally even though the preheat conditioning timer is displayed.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Contents 8272239 Cubic Foot 0.132 m3 OvenWhat to do if YOU Smell GAS On next ANTI-TIP BracketFor self-cleaning ranges Important Safety InstructionsControl Panel SettingStorage drawer AccusimmerUsing the Surface Burners Big difference Home canning informationTo protect your range Rack placement for specific foods Using the OvenExtra oven rack position the door Where to place pans When YOU have PlaceBakeware Choices Using Aluminum FoilMealtimer Using the control lockElectronic Oven Control Display/clockUsing the Electronic Minute Timer Setting the ClockPress Clock Example forTo cancel the minute timer STARTING/CANCELING a FunctionPress Timer OFF Display counts downTones To choose between high and low volume tonesBAKING/ROASTING Roasting meats and poultrySaving energy Example for set temperature of 350F 177CExample when making oven 10F 6C warmer To display temperatures in C instead of FTo Cook Adjust by This Number FoodFront BroilingRear Press Custom BroilExample shows broil at 325F 163C Broiling guidelinesExample shows broil at 400F 204C Rack Minutes Meat Position Side Approximate TimeExample shows bake at 375F 191C Press Cook Time Using the Electronic MEALTIMER* ControlDisplay counts down cook time Example shows 30-minute baking/roasting timeExample shows 30-minute To delay start and stop automaticallyBaking/roasting time Example shows 100 start time Storage Drawer Oven VentRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youTips To start cleaning immediately Setting the ControlsExample shows 41⁄2-hour cleaning time Example for 41⁄2-hour cycle To delay the start using delay start timeExample for 230 start time Time In Hours HOW the Cycle WorksPart Cleaning Method Special Instructions Cleaning ChartControl Knobs Exterior SurfacesSurface burners Oven door glass Part Cleaning MethodOven cavity Oven racksSealed Surface Burners and Cooktop Removing the Oven Door To clean the burnersTo replace To removeDoor is removed from the range To replace the oven light Oven LightRange does not Work Problem CauseOVEN/BROILER Burner Surface BurnersProblemsolution When SELF-CLEANING Your OvenCooking Results Display MessagesCall 830 a.m. 600 p.m. EST Requesting Assistanceor ServiceTopic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of PurchaseFour de 4,65 pi3 0,132 m3 AutonettoyanteMerci de votre achat d’un appareil électroménager Whirlpool 800- 461LA Bride Antibasculement SƒCURITƒ DE LA cUISINIéRECuisinière autonettoyante Importantes Instructions DE SécuritéPower Bouton de Bouton de commande Avant gauche brûleur CommandeCommande électronique du four pp Tiroir de remisageRŽglages de chaleur des bržleurs Réglage Utilisation Recommandée LightMid-range entre Pour protéger la table de cuisson Grande diffŽrence Conserves ˆ la maisonQuand Vous Avez Placez LA OU LES Position des grilles et platsAliments Position DE LA Grille Choix Dõustensiles DE Cuisson Utilisation DE Papier DõaluminumRemarques Afficheur/horlogeAppuyer sur la touche Clock RƒGLAGE DE LõhorlogeExemple pour 5 h Exemple pour 10 minutes Suite à la page suivantePour annuler la minuterie Appuyer sur Timer OFF’affichage compte à rebours Heure du jourCuisson AU FOUR/RïTISSAGE Signaux SonoresƑconomie dÕŽnergie Cuisson AU FOUR/RïTISSAGE SuiteExemple pour le réglage de la température à 350F 177C Après la cuisson, éteindre le fourRéglage à l’usine de RƒGLAGE DE LA TEMPƒRATURE DU FourTempŽrature nŽcessaire RƒGLAGE DE LA TEMPƒRATURE DU Four SuiteAprès la cuisson au gril, éteindre le four Cuisson AU Gril Suite’exemple montre le gril à 325F 163C ’exemple montre le gril à 400F 204CTemps Approximatif Conseils pour la cuisson au gril suitePosition Minutes Viande DE LA Grille Côté Cuisson à 375F 191C Exemple montrant laExemple montrant une durée De cuisson au four/rôtissage’affichage procède au Pour diffŽrer la mise en marche et lÕarrt automatiquementCompte à rebours Éteindre le fourExemple montrant un début de cuisson à ’afficheur compte à rebours le temps de cuisson LÕƒVENT DU FourLE Tiroir DE Remisage RŽinstallation du tiroir de remisageRetrait du tiroir de remisage Conseils Avant LA Mise EN MarchePour commencer le nettoyage immŽdiatement RƒGLAGE DES CommandesExemple pour un programme de 41⁄2 heures RƒGLAGE DES Commandes SuiteMarche à 2 h Fonctionnement DU Programme Dõautonettoyage Pièce Méthode DE Nettoyage Instructions Spéciales Tableau DE NettoyageGrilles du four Cavité du fourLèchefrite et grille BRóLEURS DE Surface SCELLƒS ET Table DE Cuisson Nettoyage des bržleurs ENLéVEMENT DE LA Porte DU FourAvant d’enlever la porte Trou pourEnlvement RŽinstallationLe dosseret Lampe DU FourBRóLEUR DU FOUR/GRIL LA CUISINIéRE NE Fonctionne PASProblème Cause Lors DE Lõautonettoyage DU Four BRóLEURS DE SurfaceProblèmecause RƒSULTATS DE Cuisson Problème SolutionMessages AFFICHƒS De 8 h 30 à 18 h HNE Demande Dassistance OU DE ServicePage Nettoyage SujetWhirlpool NE Paiera PAS Pour Garantie
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