Whirlpool YGS395LEG warranty Home canning information, Big difference, To protect your range

Page 7

 

 

USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

 

 

 

In case of a prolonged power failure

• Refer to your canner manual for specific

 

You can manually light surface burners. Hold a lit

 

instructions.

 

 

 

 

match near a burner and turn the control knob to

For up-to-date information on canning, contact

 

the LIGHT position. After the burner lights, turn the

your local U.S. Government Agricultural

 

control knob to the setting you want.

Department Extension Office or companies who

 

 

manufacture home canning products.

 

Home canning information

Using the right cookware makes a

 

The large diameter of most water-bath or pressure

 

canners combined with high heat settings for long

big difference

 

 

 

 

periods of time can cause damage to the cooktop.

• The pan should have a flat bottom, straight sides,

 

 

 

To protect your range:

and a well-fitting lid.

 

• Center the canner over the surface burner. Do

• Choose medium to heavy gauge (thickness)

 

not extend more than 1 inch (2.5 cm) outside the

cookware.

 

burner area.

• The pan material (metal or glass) affects how

 

• Do not place your canner on 2 surface burners

 

quickly and evenly the pan heats.

 

at the same time.

• When using glass or ceramic cookware, check to

 

• Start with hot water. This reduces the time

 

make sure it is suitable for use on surface burners.

 

the control is set on high. Reduce the heat

• To avoid tipping, make sure pots and pans are

 

setting to the lowest position needed to maintain

 

centered on the grates.

 

a boil or required pressure levels in a pressure

 

 

 

canner.

 

 

 

 

 

 

 

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum

• Heats quickly and evenly.

 

• Use for all types of cooking.

 

• Medium or heavy thickness is best for most cooking.

 

• Used as a core or base in cookware to provide even heating.

 

 

Cast iron

• Heats slowly and evenly.

 

• Good for browning and frying.

 

• Maintains heat for slow cooking.

 

• Can be coated with porcelain enamel.

 

 

Ceramic or

• Heats slowly and unevenly.

ceramic glass

• Use on low to medium settings.

 

• Follow manufacturer’s instructions.

Copper

• Heats very quickly and evenly.

 

• Used as a core or base in cookware to provide even heating.

 

 

Earthenware

• Can be used for cooktop cooking if recommended by the

 

manufacturer.

 

• Use on low settings.

 

 

Porcelain enamel-on-steel or

• See cast iron and stainless steel.

enamel-on-cast iron

 

 

 

Stainless steel

• Heats quickly but unevenly.

 

• A core or base of aluminum or copper on the cookware provides

 

even heating.

 

• Can be coated with porcelain enamel.

 

 

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Contents 8272239 Cubic Foot 0.132 m3 OvenWhat to do if YOU Smell GAS On next ANTI-TIP BracketFor self-cleaning ranges Important Safety InstructionsAccusimmer SettingControl Panel Storage drawerUsing the Surface Burners Big difference Home canning informationTo protect your range When YOU have Place Using the OvenRack placement for specific foods Extra oven rack position the door Where to place pansBakeware Choices Using Aluminum FoilDisplay/clock Using the control lockMealtimer Electronic Oven ControlExample for Setting the ClockUsing the Electronic Minute Timer Press ClockDisplay counts down STARTING/CANCELING a FunctionTo cancel the minute timer Press Timer OFFRoasting meats and poultry To choose between high and low volume tonesTones BAKING/ROASTINGSaving energy Example for set temperature of 350F 177CFood To display temperatures in C instead of FExample when making oven 10F 6C warmer To Cook Adjust by This NumberPress Custom Broil BroilingFront RearExample shows broil at 325F 163C Broiling guidelinesExample shows broil at 400F 204C Rack Minutes Meat Position Side Approximate TimeExample shows bake at 375F 191C Press Cook Time Using the Electronic MEALTIMER* ControlDisplay counts down cook time Example shows 30-minute baking/roasting timeExample shows 30-minute To delay start and stop automaticallyBaking/roasting time Example shows 100 start time Replacing the storage drawer Oven VentStorage Drawer Removing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youTips To start cleaning immediately Setting the ControlsExample shows 41⁄2-hour cleaning time Example for 41⁄2-hour cycle To delay the start using delay start timeExample for 230 start time Time In Hours HOW the Cycle WorksExterior Surfaces Cleaning ChartPart Cleaning Method Special Instructions Control KnobsOven racks Part Cleaning MethodSurface burners Oven door glass Oven cavitySealed Surface Burners and Cooktop Removing the Oven Door To clean the burnersTo replace To removeDoor is removed from the range To replace the oven light Oven LightSurface Burners Problem CauseRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenProblemsolution Cooking ResultsCall 830 a.m. 600 p.m. EST Requesting Assistanceor ServiceTopic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service companyFour de 4,65 pi3 0,132 m3 AutonettoyanteMerci de votre achat d’un appareil électroménager Whirlpool 800- 461LA Bride Antibasculement SƒCURITƒ DE LA cUISINIéRECuisinière autonettoyante Importantes Instructions DE SécuritéTiroir de remisage Bouton de Bouton de commande Avant gauche brûleur CommandePower Commande électronique du four ppRŽglages de chaleur des bržleurs Réglage Utilisation Recommandée LightMid-range entre Pour protéger la table de cuisson Grande diffŽrence Conserves ˆ la maisonQuand Vous Avez Placez LA OU LES Position des grilles et platsAliments Position DE LA Grille Choix Dõustensiles DE Cuisson Utilisation DE Papier DõaluminumRemarques Afficheur/horlogeExemple pour 10 minutes Suite à la page suivante RƒGLAGE DE LõhorlogeAppuyer sur la touche Clock Exemple pour 5 hHeure du jour Appuyer sur Timer OFFPour annuler la minuterie ’affichage compte à reboursCuisson AU FOUR/RïTISSAGE Signaux SonoresAprès la cuisson, éteindre le four Cuisson AU FOUR/RïTISSAGE SuiteƑconomie dÕŽnergie Exemple pour le réglage de la température à 350F 177CRéglage à l’usine de RƒGLAGE DE LA TEMPƒRATURE DU FourTempŽrature nŽcessaire RƒGLAGE DE LA TEMPƒRATURE DU Four Suite’exemple montre le gril à 400F 204C Cuisson AU Gril SuiteAprès la cuisson au gril, éteindre le four ’exemple montre le gril à 325F 163CTemps Approximatif Conseils pour la cuisson au gril suitePosition Minutes Viande DE LA Grille Côté De cuisson au four/rôtissage Exemple montrant laCuisson à 375F 191C Exemple montrant une duréeÉteindre le four Pour diffŽrer la mise en marche et lÕarrt automatiquement’affichage procède au Compte à reboursExemple montrant un début de cuisson à ’afficheur compte à rebours le temps de cuisson LÕƒVENT DU FourLE Tiroir DE Remisage RŽinstallation du tiroir de remisageRetrait du tiroir de remisage Conseils Avant LA Mise EN MarchePour commencer le nettoyage immŽdiatement RƒGLAGE DES CommandesExemple pour un programme de 41⁄2 heures RƒGLAGE DES Commandes SuiteMarche à 2 h Fonctionnement DU Programme Dõautonettoyage Pièce Méthode DE Nettoyage Instructions Spéciales Tableau DE NettoyageGrilles du four Cavité du fourLèchefrite et grille BRóLEURS DE Surface SCELLƒS ET Table DE Cuisson Trou pour ENLéVEMENT DE LA Porte DU FourNettoyage des bržleurs Avant d’enlever la porteEnlvement RŽinstallationLe dosseret Lampe DU FourBRóLEUR DU FOUR/GRIL LA CUISINIéRE NE Fonctionne PASProblème Cause Lors DE Lõautonettoyage DU Four BRóLEURS DE SurfaceProblèmecause RƒSULTATS DE Cuisson Problème SolutionMessages AFFICHƒS De 8 h 30 à 18 h HNE Demande Dassistance OU DE ServicePage Nettoyage SujetWhirlpool NE Paiera PAS Pour Garantie
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