Flavor Activators, Bottom Panel/ Grease Tray

Flavor Activators™

It is not necessary to remove and wash the Flavor Activators in order to keep them clean. Burning off the residue after each cooking should be sufficient. Heavy grease deposits can be cleaned with a baking soda and water solution.

Bottom Panel/ Grease Tray

·Always turn the LP gas cylinder valve “Off” when not in use. Allow grill to cool before handling parts or cleaning.

·Empty the foil pan and grease tray after each cooking session so excessive grease does not

	accumulate. Failure to remove grease may result
in	grease dripping onto the cart and/or a grease fire
in	the tray.
·	Never light the LP gas grill without the foil pan

and grease tray in place.

·Before each use, check your Bottom Panel, Grease Tray, and Foil Pan. If there is excessive grease buildup, clean and replace. Remove any charcoal and wood chunk ash before each use.

·Make sure Bottom Panel, Grease Tray, & Foil Pan are in place before each grilling session.

·Failure to remove grease from the Foil Pan may result in grease dripping onto cart and/or a grease fire in tray.

·The Foil Pan can be cleaned or replaced with a standard size foil pan (apprx. 5-1/2” W. x 8-1/2” L. x 1-1/8” H.)

Cleaning the Grill Body

·Always turn off the LP gas cylinder at the LP cylinder valve when not in use. Allow grill to cool before handling parts or cleaning.

How to Clean the Grill Body

1)Remove cooking surfaces and burners before full cleaning.

2)Remove excess grease and/or fat from the grill body with a soft plastic or wooden scraper. Never use steel wool or other abrasive cleaning product on porcelain coated surfaces.

3)For further cleaning, use hot soapy water and a cloth, or nylon-bristled brush only. Do not immerse the gas controls or manifold in water.

4)When finished cleaning, replace burners and cooking surfaces according to Steps 8 and 10 in the Assembly Instructions.

5)Check burner operation after reassembly. Check louver operation after reassembly

Cleaning instructions for Charcoal and

Wood chunk ash (Do not clean grill while hot).

Louver

Adjusting

Knob

1.Remove Cooking Grids

2.Actuate louver adjusting knob in and out repeatedly and brush the charcoal ashes off the louvers into the bottom of the grill.

Crossovers

3.Remove the burners by removing the cotter pin and lift- ing the burners out of the grill.

4.Raise the louvers as shown and dust the ashes from the crossovers using a small brush.

Gas Collector/Igniter

5.With the louvers raised, brush the ashes from the gas collector/igniter. You will need to raise each pair of louvers and clean the ash from the grill.

Note: The ashes can be brushed into the bottom of the grill for removal.