KitchenAid KFRU368TSS Using Your Warming Drawer, Using Your Smoker Box, Hood Lights, Control Knob

Page 27

Using Your Smoker Box

NOTE: The smoker box is an accessory on some models. See “Accessories” in the “Assistance or Service” section to order.

The smoker box can be used when grilling or when using your rotisserie.

1.Prepare wood chips/pellets following manufacturer’s directions.

2.Open smoker box lid and add prepared chips/pellets onto the grate inside the smoker box.

NOTE: For about 1 hour of smoking, fill the smoker box approximately ¼ full of chips/pellets.

3.Remove the small grate from the grill and replace with the smoker box.

AB

A. Shown with small grate removed

B. Smoker box

4.Light the burner below the smoker box and preheat on high until smoker begins smoking. Reduce the heat setting to keep the smoke at the amount desired.

To Refill the Smoker Box During Use

IMPORTANT: You may want to wear oven mitts when opening and closing the smoker box lid.

1.Open grill hood.

2.Lift smoker box lid and add more prepared chips/pellets.

3.Close the smoker box lid.

4.Close the grill hood and continue grilling.

Hood Lights

The grill must be plugged in for the hood lights to work. See “Plug in Grill” in the “Freestanding Outdoor Grill Installation” section.

To Use:

Press the LIGHTS button on the control panel to turn the hood lights on and off.

USING YOUR WARMING

DRAWER

 

 

 

 

(on some models)

 

Control Panel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

K

 

 

 

 

 

B

 

 

 

 

 

O

 

Off

 

Bread

C

 

 

 

 

O

 

 

 

 

O

W

C

Hi

 

 

 

Proof

 

 

L

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

Lo

 

 

 

 

Lo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Med

 

 

 

 

 

 

 

F

 

 

 

G

 

 

 

 

 

 

 

O

O

 

 

 

 

 

 

 

 

 

 

 

IN

 

 

 

 

 

 

 

 

 

D WARM

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D

 

A. Warming drawer temperature control zone

 

 

B. Slow cooker temperature control zone

 

 

C. Proofing bread control position

 

 

D. Blue power indicator light

 

Control Knob

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Push in and turn the control knob to turn on the warming drawer. The blue power indicator light will turn on and remain on when the warming drawer is in operation.

When finished, turn the control knob to OFF to turn off the warming drawer. When the warming drawer is turned off the blue power indicator light will go out and the drawer will begin to cool.

The temperature is controlled by rotating the control knob to the desired setting. The temperature setting ranges from Lo to Hi on the warming drawer control to keep heated foods warm at the selected temperatures.

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Contents Freestanding Outdoor Grills Your safety and the safety of others are very important Outdoor Grill SafetyImportant Safety Instructions Table DES Matières Table of ContentsInstallation Requirements Tools and PartsLocation Requirements Recommended Ground Method Electrical RequirementsGas Connection Requirements Gas Supply RequirementsDoor Style Tank Tray Local LP Gas Supply ConversionNatural Gas Conversion Installation InstructionsAttach Side Shelf on some models Attach Cabinet Doors on some modelsAttach Condiment Shelf on some models Drawer Style Tank Tray To Install the 20 lb LP Gas Fuel TankMake Gas Connection To a 20 lb LP Gas Fuel Tank LP GasGas Connection to Natural Gas or Local LP Gas Plug in Grill Tools and Parts for Gas Conversion GAS ConversionsRecord Conversion Installation of the regulatorConversion to a Local LP Gas Supply Make Grill Connections Connect Local LP Gas SupplyChange the main grill burner valve orifices Conversion from LP Gas to Natural GasFor models with 2 rotisserie burners Change the Rotisserie-infrared burner orificesChange the Side burner orifices For models with 1 rotisserie burnerChange the Sear burner orifices Hook up to Natural gas and Leak TestFor models equipped with sear burner Check and Adjustthe Burners Burner Flame CharacteristicsLow Flame Adjustment Display Start/ResetOutdoor Grill USE Electronic Grill DisplayTo set Flame Time mode for burn-off When the 20 lb LP gas fuel tank is LowMode 2 Timer Mode 3 Flame Time FeatureInspect the 20 lb LP Gas Fuel Tank Supply Hose Using Your Outdoor GrillCheck the Drip Tray Pans Prepare the Gas SupplyManually Lighting Main Grill and Infrared Sear Burners Using Your Infrared Sear BurnerUsing Your Side Burner Lighting the Grill and Infrared Sear BurnerUsing Your Rotisserie Manually lighting the side burnerTo Use Manually Lighting the Rotisserie Burner Lighting the Rotisserie BurnerRotisserie Chart Rotisserie Cooking TipsTrussing Poultry for the Rotisserie Control Knob Using Your Warming DrawerUsing Your Smoker Box Hood LightsMoist-Dry Slide Control Setting the ControlsWarming Drawer Temperature Chart Food SettingSlow Cook Function Warming CookwareWarming Pans and Positioning Rack Proofing BreadCooking Methods Tips for Outdoor GrillingGrilling Chart Total minutes BeefChicken Total minutes Fish and Seafood TurkeyFresh Vegetables Outdoor Grill Care Replacing the BatteriesStyle GeneralCleaning Knobs and Flange Area around Knobs Shaped BurnersInfrared Sear Burners Drip Tray and Drip Tray PansDrawer Removal Drawer SlidesStyle 2 internal hinge Cabinet Door Alignment Style Internal hinge OnlyCabinet Door Removal Style 1 external hinge pinTroubleshooting Canada Assistance or ServiceAccessories U.S.ADisclaimer of Implied Warranties Limitation of Remedies Kitchenaid Outdoor Product WarrantyLimited Warranty Items Excluded from WarrantyVotre sécurité et celle des autres est très importante Sécurité DU Gril DextérieurConservez CES Instructions Exigences Dinstallation Exigences demplacementOutillage et pièces Spécifications électriques Dimensions du produitPuissance thermique des brûleurs en altitude Méthode recommandée de mise à la terreSpécifications de lalimentation en gaz DétendeurChariot de type porte Exigences concernant le raccordement au gazAlimentation par bouteille de propane de 20 lb Chariot de type tiroirÉlimination des matériaux demballage à lintérieur du gril Instructions DinstallationInstallation du gril dextérieur autoportant Conversion pour lalimentation au gaz naturelInstallation des portes du placard sur certains modèles Installation de létagère latérale sur certains modèlesFixation de létagère à condiments sur certains modèles Chariot de bouteille de type tiroir Installation de la bouteille de propane de 20 lbRaccordement au gaz Bouteille de propane de 20 lb Gaz propaneAlimentation au gaz naturel ou au gaz propane local Chariot de bouteille de type porteBranchement du gril Conversions DE GAZ Outillage et pièces pour la conversionOutils nécessaires Installation du détendeur Conversion au gaz propane localEnregistrer la conversion Conversion de gaz propane à gaz naturel Pour les modèles dotés dun brûleur latéral Remplacement des gicleurs du brûleur latéralPour les modèles avec un brûleur de tournebroche Pour les modèles avec 2 brûleurs de tournebrochePour les modèles dotés dun brûleur à infrarouge Remplacement des gicleurs du brûleur à infrarougeRaccordement au gaz naturel et recherche des fuites Enregistrement de la conversionBrûleau latéral Contrôle et réglage des brûleursCaractéristiques des flammes sur les brûleurs Brûleur principalTableau de commande Utilisation DU Gril DextérieurRéglage pour le débit thermique minimum Start/Reset démarrage/réinitialisation Afficheur Électronique DU GrilAfficheur Éclairage Utilisation du gril dextérieurPour l’option Timed Grill on cuisson au gril minutée Lorsque le niveau de la bouteille de propane est faibleAllumage du brûleur du gril et du brûleur à infrarouge Contrôle des plateaux dégouttementPréparation de l’alimentation en gaz Ouvrir larrivée de gazAllumage manuel du brûleur latéral Utilisation du brûleur à infrarougeUtilisation du brûleur latéral Allumage du brûleur latéralUtilisation Utilisation du tournebrocheConseils de cuisson à l’aide du tournebroche Allumage du brûleur du tournebrocheAllumage manuel du brûleur du tournebroche Pour remplir à nouveau le fumoir pendant son utilisation Utilisation du fumoirLampes du capot Troussage de la volaille pour utilisation du tournebrocheUtilisation DU TIROIR-RÉCHAUD Bouton de commandeRéglage des commandes Tableau de commandeUstensiles de réchauffage Ustensiles de réchauffageUstensiles de réchauffage et grille de Positionnement Tableau DES Températures DU TIROIR-RÉCHAUDConseils Pour Lutilisation DU Gril Dextérieur Levée du painFonction de cuisson lente Chauffage indirect Méthodes de cuissonPendant lutilisation du gril Chauffage directTotal Bœuf Tableau de cuisson au grilMinutes au DU BrûleurLégumes frais Total AgneauPoisson et fruits de mer DindeRemplacement des piles Entretien DU Gril DextérieurChangement de lampoule déclairage Nettoyage général Tiroir D’ÉGOUTTEMENT ET Plateaux Dégouttement Chapeaux ET Grille DE Brûleur LatéralBrûleurs EN Forme DE U Brûleurs À InfrarougeDépose du tiroir Glissières de tiroirStyle 2 charnière interne Dépose de la porte du placardStyle 1 axe de charnière externe Dépose de la porte Remise en place de la porteLe tiroir ne glisse pas correctement DépannageRien ne fonctionne Pour les modèles à affichage électronique du grilAssistance OU Service AccessoiresAu Canada La présente garantie limitée ne couvre pas Garantie DES Produits Pour Usage Extérieur KitchenaidGarantie Limitée Articles Exclus DE LA GarantieAll rights reserved Tous droits réservés W10175731A
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