KitchenAid KFRS271TSS, KFRU368VSS, KFRU488VSS, KFRU368TSS, KFRU361VSS, KFRU271VSS GeneralCleaning

Page 34

2.Open the inner battery compartment. Remove battery.

B

C

A

A. Outer battery compartment cover

B. 1.5-volt “D” size battery

C. Inner battery compartment cover

3.Replace with alkaline 1.5-volt “D” size battery.

4.If your model has two battery compartments, repeat steps 2 and 3 for the other battery compartment.

5.Close inner compartments, cover will snap into place.

6.Close outer cover.

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

To avoid damage to the finish from weather, use vinyl grill cover, available from your local dealer. See “Assistance or Service” section.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur.

Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.

Cleaning Method:

Rub in direction of grain to avoid scratching or damaging the surface.

KitchenAid® Stainless Steel Cleaner and Polish Part Number

4396920 (not included):

See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar to remove hard water spots.

Glass cleaner to remove fingerprints.

GRILL GRATES

IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF

Cleaning Method:

Liquid detergent or an all-purpose cleaner.

Rinse with clean water and dry with soft, lint-free cloth.

For tough spots or baked-on grease, use Heavy Duty Degreaser Part Number 31552, a commercial degreaser designed for stainless steel.

See “Assistance or Service” section to order.

IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF position. Make sure the side burner is cool.

EXTERIOR

The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered.

Apply stainless steel polish to all non-cooking areas before first use. Reapply after each cleaning to avoid permanent damage to surface.

Cleaning should always be followed by rinsing with clean warm water.

Wipe the surface completely dry with a soft cloth.

For tough spots or baked-on grease, use Heavy Duty Degreaser Part Number 31552, a commercial degreaser designed for stainless steel.

See “Assistance or Service” section to order.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

Liquid detergent or all-purpose cleaner.

Rinse with clean water and dry completely with a soft, lint- free cloth.

A heavy-duty scrub sponge can be used with mild cleaning products.

For small, difficult-to-clean areas, use Heavy Duty Degreaser Part Number 31552, a commercial degreaser designed for stainless steel.

See “Assistance or Service” section to order.

SIDE BURNER CAPS AND GRATE

Cleaning Method:

Clean with a brass bristle brush.

Wash grate using mild detergent, warm water and degreaser.

Rinse with clean water and dry with soft, lint-free cloth.

KitchenAid Stainless Steel Cleaner and Polish Part Number

4396920 (not included):

See “Assistance or Service” section to order.

34

Image 34
Contents Freestanding Outdoor Grills Outdoor Grill Safety Your safety and the safety of others are very importantImportant Safety Instructions Table of Contents Table DES MatièresTools and Parts Installation RequirementsLocation Requirements Electrical Requirements Recommended Ground MethodGas Supply Requirements Gas Connection RequirementsLocal LP Gas Supply Conversion Door Style Tank TrayInstallation Instructions Natural Gas ConversionAttach Cabinet Doors on some models Attach Side Shelf on some modelsAttach Condiment Shelf on some models LP Gas To Install the 20 lb LP Gas Fuel TankMake Gas Connection To a 20 lb LP Gas Fuel Tank Drawer Style Tank TrayGas Connection to Natural Gas or Local LP Gas Plug in Grill GAS Conversions Tools and Parts for Gas ConversionMake Grill Connections Connect Local LP Gas Supply Installation of the regulatorConversion to a Local LP Gas Supply Record ConversionConversion from LP Gas to Natural Gas Change the main grill burner valve orificesFor models with 1 rotisserie burner Change the Rotisserie-infrared burner orificesChange the Side burner orifices For models with 2 rotisserie burnersHook up to Natural gas and Leak Test Change the Sear burner orificesFor models equipped with sear burner Burner Flame Characteristics Check and Adjustthe BurnersLow Flame Adjustment Electronic Grill Display Start/ResetOutdoor Grill USE DisplayMode 3 Flame Time Feature When the 20 lb LP gas fuel tank is LowMode 2 Timer To set Flame Time mode for burn-offPrepare the Gas Supply Using Your Outdoor GrillCheck the Drip Tray Pans Inspect the 20 lb LP Gas Fuel Tank Supply HoseLighting the Grill and Infrared Sear Burner Using Your Infrared Sear BurnerUsing Your Side Burner Manually Lighting Main Grill and Infrared Sear BurnersManually lighting the side burner Using Your RotisserieTo Use Lighting the Rotisserie Burner Manually Lighting the Rotisserie BurnerRotisserie Cooking Tips Rotisserie ChartTrussing Poultry for the Rotisserie Hood Lights Using Your Warming DrawerUsing Your Smoker Box Control KnobFood Setting Setting the ControlsWarming Drawer Temperature Chart Moist-Dry Slide ControlProofing Bread Warming CookwareWarming Pans and Positioning Rack Slow Cook FunctionTips for Outdoor Grilling Cooking MethodsTotal minutes Beef Grilling ChartChicken Turkey Total minutes Fish and SeafoodFresh Vegetables Replacing the Batteries Outdoor Grill CareStyle GeneralCleaning Drip Tray and Drip Tray Pans Shaped BurnersInfrared Sear Burners Knobs and Flange Area around KnobsDrawer Slides Drawer RemovalStyle 1 external hinge pin Cabinet Door Alignment Style Internal hinge OnlyCabinet Door Removal Style 2 internal hingeTroubleshooting U.S.A Assistance or ServiceAccessories CanadaItems Excluded from Warranty Kitchenaid Outdoor Product WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteConservez CES Instructions Exigences demplacement Exigences DinstallationOutillage et pièces Dimensions du produit Spécifications électriquesDétendeur Méthode recommandée de mise à la terreSpécifications de lalimentation en gaz Puissance thermique des brûleurs en altitudeChariot de type tiroir Exigences concernant le raccordement au gazAlimentation par bouteille de propane de 20 lb Chariot de type porteConversion pour lalimentation au gaz naturel Instructions DinstallationInstallation du gril dextérieur autoportant Élimination des matériaux demballage à lintérieur du grilInstallation de létagère latérale sur certains modèles Installation des portes du placard sur certains modèlesFixation de létagère à condiments sur certains modèles Gaz propane Installation de la bouteille de propane de 20 lbRaccordement au gaz Bouteille de propane de 20 lb Chariot de bouteille de type tiroirChariot de bouteille de type porte Alimentation au gaz naturel ou au gaz propane localBranchement du gril Outillage et pièces pour la conversion Conversions DE GAZOutils nécessaires Conversion au gaz propane local Installation du détendeurEnregistrer la conversion Conversion de gaz propane à gaz naturel Pour les modèles avec 2 brûleurs de tournebroche Remplacement des gicleurs du brûleur latéralPour les modèles avec un brûleur de tournebroche Pour les modèles dotés dun brûleur latéralEnregistrement de la conversion Remplacement des gicleurs du brûleur à infrarougeRaccordement au gaz naturel et recherche des fuites Pour les modèles dotés dun brûleur à infrarougeBrûleur principal Contrôle et réglage des brûleursCaractéristiques des flammes sur les brûleurs Brûleau latéralUtilisation DU Gril Dextérieur Tableau de commandeRéglage pour le débit thermique minimum Afficheur Électronique DU Gril Start/Reset démarrage/réinitialisationAfficheur Lorsque le niveau de la bouteille de propane est faible Utilisation du gril dextérieurPour l’option Timed Grill on cuisson au gril minutée ÉclairageOuvrir larrivée de gaz Contrôle des plateaux dégouttementPréparation de l’alimentation en gaz Allumage du brûleur du gril et du brûleur à infrarougeAllumage du brûleur latéral Utilisation du brûleur à infrarougeUtilisation du brûleur latéral Allumage manuel du brûleur latéralUtilisation du tournebroche UtilisationAllumage du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage manuel du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebroche Utilisation du fumoirLampes du capot Pour remplir à nouveau le fumoir pendant son utilisationTableau de commande Bouton de commandeRéglage des commandes Utilisation DU TIROIR-RÉCHAUDTableau DES Températures DU TIROIR-RÉCHAUD Ustensiles de réchauffageUstensiles de réchauffage et grille de Positionnement Ustensiles de réchauffageLevée du pain Conseils Pour Lutilisation DU Gril DextérieurFonction de cuisson lente Chauffage direct Méthodes de cuissonPendant lutilisation du gril Chauffage indirectDU Brûleur Tableau de cuisson au grilMinutes au Total BœufDinde Total AgneauPoisson et fruits de mer Légumes fraisEntretien DU Gril Dextérieur Remplacement des pilesChangement de lampoule déclairage Nettoyage général Brûleurs À Infrarouge Chapeaux ET Grille DE Brûleur LatéralBrûleurs EN Forme DE U Tiroir D’ÉGOUTTEMENT ET Plateaux DégouttementGlissières de tiroir Dépose du tiroirRemise en place de la porte Dépose de la porte du placardStyle 1 axe de charnière externe Dépose de la porte Style 2 charnière internePour les modèles à affichage électronique du gril DépannageRien ne fonctionne Le tiroir ne glisse pas correctementAccessoires Assistance OU ServiceAu Canada Articles Exclus DE LA Garantie Garantie DES Produits Pour Usage Extérieur KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10175731A All rights reserved Tous droits réservés
Related manuals
Manual 84 pages 12.43 Kb Manual 84 pages 12.43 Kb

KFRU271VSS, KFRU368VSS, KFRU365VSS, KFRU361VSS, KFRS271TSS specifications

The KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS represent a range of high-performance refrigerators designed for modern kitchens that demand style, functionality, and advanced technology. Each model is fortified with unique features that cater to various culinary needs while showcasing KitchenAid's commitment to quality and innovation.

The KFRU488TSS and KFRU488VSS are distinguished by their spacious French door design, which offers unparalleled access to fresh and frozen foods. Both models feature a generous capacity, allowing users to store large quantities of groceries effortlessly. A key highlight is the Preserva Food Care System, which uses a combination of a two-tiered cooling system and humidity-controlled crisper drawers to maintain optimal conditions for different food types. This technology extends the freshness of produce and prevents cross-contamination of odors.

The KFRS361TSS and KFRU368TSS models come equipped with the signature KitchenAid salt/pepper shakers and ice dispensers, bridging practicality with design. They boast the ExtendFresh Temperature Management System that monitors and adjusts temperatures in both fresh and frozen compartments, ensuring food retains its taste and texture. Additionally, these refrigerators feature an internal water dispenser, giving convenient access to chilled water without sacrificing space on the door.

For consumers focused on energy efficiency, the KFRS271TSS stands out with its Energy Star certification, signifying lower energy consumption without compromising performance. This model also incorporates a sleek, stainless steel finish that not only complements any kitchen aesthetic but also resists fingerprints and smudges for easy maintenance.

Another commonality among these KitchenAid models is their intuitive digital controls, which allow for precise temperature regulation and user-friendly navigation of different settings. Moreover, the LED lighting illuminates every corner of the refrigerator, making it easy to locate items.

In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.