KitchenAid KFRU368TSS Shaped Burners, Infrared Sear Burners, Drip Tray and Drip Tray Pans

Page 35

U-SHAPED BURNERS

Cleaning Method:

Clear any clogged burner ports with a straightened paper clip. Do not use a toothpick as it may break off and clog the port.

Check and clean burner/venturi tubes.

1.Remove grill grates and sear plates.

2.Remove the 2 screws that hold the burner in place. Remove gas burner from the grill.

A

A. 2 screws

3.Use a flashlight to inspect into the gas burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

4.After inspecting the inside of gas burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.

A

B

A. Burner/orifice connection

5.Reattach gas burner using 2 screws.

A

A. 2 screws

INFRARED SEAR BURNERS

Cleaning Method:

1.Light the infrared sear burner. See the “Lighting the Grill” in the “Main Grill Use” section.

2.Turn knob to HI and close the grill hood.

3.Leave the burner on high for approximately 30 minutes.

4.Turn knob to OFF and let cool completely.

5.Remove grill grate and brush off ash particles from the sear burner cover plate.

6.Replace grill grate.

DRIP TRAY and DRIP TRAY PANS

IMPORTANT: The drip tray should only be removed when grill is completely cool.

The drip tray pans (on some models) collect grease and food particles that fall through the grill. Clean often to avoid grease buildup.

Cleaning Method:

Pull out the drip tray to its stop position.

Grasp the handles of the long drip tray pan and lift to remove.

C

A B

A. Drip tray

B. Short drip tray pan (on some models)

C. Long drip tray pan (on some models)

Grasp the end of a short drip tray pan, slide it forward and lift to remove.

Repeat with the other drip tray pans.

Empty drip tray pans and dispose of contents properly. Wipe excess grease with paper towels.

The drip tray pans can be washed with mild detergent and warm water then rinsed and dried thoroughly, or they can be cleaned in the dishwasher.

Remove drip tray and set on a flat surface.

Wipe excess grease with paper towels.

Wash with mild detergent and warm water. Rinse and dry thoroughly.

Replace drip tray.

Replace drip tray pans into drip tray.

Close drip tray before using grill. The drip tray must be in place and pushed all the way in when using grill.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: To avoid damage to knobs or flange area around knobs, do not use steel wool, abrasive cleaners, or oven cleaner.

Do not soak knobs.

Cleaning Method:

Mild detergent, a soft cloth and warm water.

Rinse and dry.

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Contents Freestanding Outdoor Grills Your safety and the safety of others are very important Outdoor Grill SafetyImportant Safety Instructions Table DES Matières Table of ContentsLocation Requirements Installation RequirementsTools and Parts Recommended Ground Method Electrical RequirementsGas Connection Requirements Gas Supply RequirementsDoor Style Tank Tray Local LP Gas Supply ConversionNatural Gas Conversion Installation InstructionsAttach Condiment Shelf on some models Attach Side Shelf on some modelsAttach Cabinet Doors on some models Drawer Style Tank Tray To Install the 20 lb LP Gas Fuel TankMake Gas Connection To a 20 lb LP Gas Fuel Tank LP GasGas Connection to Natural Gas or Local LP Gas Plug in Grill Tools and Parts for Gas Conversion GAS ConversionsRecord Conversion Installation of the regulatorConversion to a Local LP Gas Supply Make Grill Connections Connect Local LP Gas SupplyChange the main grill burner valve orifices Conversion from LP Gas to Natural GasFor models with 2 rotisserie burners Change the Rotisserie-infrared burner orificesChange the Side burner orifices For models with 1 rotisserie burnerFor models equipped with sear burner Change the Sear burner orificesHook up to Natural gas and Leak Test Low Flame Adjustment Check and Adjustthe BurnersBurner Flame Characteristics Display Start/ResetOutdoor Grill USE Electronic Grill DisplayTo set Flame Time mode for burn-off When the 20 lb LP gas fuel tank is LowMode 2 Timer Mode 3 Flame Time FeatureInspect the 20 lb LP Gas Fuel Tank Supply Hose Using Your Outdoor GrillCheck the Drip Tray Pans Prepare the Gas SupplyManually Lighting Main Grill and Infrared Sear Burners Using Your Infrared Sear BurnerUsing Your Side Burner Lighting the Grill and Infrared Sear BurnerTo Use Using Your RotisserieManually lighting the side burner Manually Lighting the Rotisserie Burner Lighting the Rotisserie BurnerTrussing Poultry for the Rotisserie Rotisserie ChartRotisserie Cooking Tips Control Knob Using Your Warming DrawerUsing Your Smoker Box Hood LightsMoist-Dry Slide Control Setting the ControlsWarming Drawer Temperature Chart Food SettingSlow Cook Function Warming CookwareWarming Pans and Positioning Rack Proofing BreadCooking Methods Tips for Outdoor GrillingChicken Grilling ChartTotal minutes Beef Fresh Vegetables Total minutes Fish and SeafoodTurkey Style Outdoor Grill CareReplacing the Batteries GeneralCleaning Knobs and Flange Area around Knobs Shaped BurnersInfrared Sear Burners Drip Tray and Drip Tray PansDrawer Removal Drawer SlidesStyle 2 internal hinge Cabinet Door Alignment Style Internal hinge OnlyCabinet Door Removal Style 1 external hinge pinTroubleshooting Canada Assistance or ServiceAccessories U.S.ADisclaimer of Implied Warranties Limitation of Remedies Kitchenaid Outdoor Product WarrantyLimited Warranty Items Excluded from WarrantyVotre sécurité et celle des autres est très importante Sécurité DU Gril DextérieurConservez CES Instructions Outillage et pièces Exigences DinstallationExigences demplacement Spécifications électriques Dimensions du produitPuissance thermique des brûleurs en altitude Méthode recommandée de mise à la terreSpécifications de lalimentation en gaz DétendeurChariot de type porte Exigences concernant le raccordement au gazAlimentation par bouteille de propane de 20 lb Chariot de type tiroirÉlimination des matériaux demballage à lintérieur du gril Instructions DinstallationInstallation du gril dextérieur autoportant Conversion pour lalimentation au gaz naturelFixation de létagère à condiments sur certains modèles Installation des portes du placard sur certains modèlesInstallation de létagère latérale sur certains modèles Chariot de bouteille de type tiroir Installation de la bouteille de propane de 20 lbRaccordement au gaz Bouteille de propane de 20 lb Gaz propaneAlimentation au gaz naturel ou au gaz propane local Chariot de bouteille de type porteBranchement du gril Outils nécessaires Conversions DE GAZOutillage et pièces pour la conversion Enregistrer la conversion Installation du détendeurConversion au gaz propane local Conversion de gaz propane à gaz naturel Pour les modèles dotés dun brûleur latéral Remplacement des gicleurs du brûleur latéralPour les modèles avec un brûleur de tournebroche Pour les modèles avec 2 brûleurs de tournebrochePour les modèles dotés dun brûleur à infrarouge Remplacement des gicleurs du brûleur à infrarougeRaccordement au gaz naturel et recherche des fuites Enregistrement de la conversionBrûleau latéral Contrôle et réglage des brûleursCaractéristiques des flammes sur les brûleurs Brûleur principalRéglage pour le débit thermique minimum Tableau de commandeUtilisation DU Gril Dextérieur Afficheur Start/Reset démarrage/réinitialisationAfficheur Électronique DU Gril Éclairage Utilisation du gril dextérieurPour l’option Timed Grill on cuisson au gril minutée Lorsque le niveau de la bouteille de propane est faibleAllumage du brûleur du gril et du brûleur à infrarouge Contrôle des plateaux dégouttementPréparation de l’alimentation en gaz Ouvrir larrivée de gazAllumage manuel du brûleur latéral Utilisation du brûleur à infrarougeUtilisation du brûleur latéral Allumage du brûleur latéralUtilisation Utilisation du tournebrocheAllumage manuel du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage du brûleur du tournebroche Pour remplir à nouveau le fumoir pendant son utilisation Utilisation du fumoirLampes du capot Troussage de la volaille pour utilisation du tournebrocheUtilisation DU TIROIR-RÉCHAUD Bouton de commandeRéglage des commandes Tableau de commandeUstensiles de réchauffage Ustensiles de réchauffageUstensiles de réchauffage et grille de Positionnement Tableau DES Températures DU TIROIR-RÉCHAUDFonction de cuisson lente Conseils Pour Lutilisation DU Gril DextérieurLevée du pain Chauffage indirect Méthodes de cuissonPendant lutilisation du gril Chauffage directTotal Bœuf Tableau de cuisson au grilMinutes au DU BrûleurLégumes frais Total AgneauPoisson et fruits de mer DindeChangement de lampoule déclairage Remplacement des pilesEntretien DU Gril Dextérieur Nettoyage général Tiroir D’ÉGOUTTEMENT ET Plateaux Dégouttement Chapeaux ET Grille DE Brûleur LatéralBrûleurs EN Forme DE U Brûleurs À InfrarougeDépose du tiroir Glissières de tiroirStyle 2 charnière interne Dépose de la porte du placardStyle 1 axe de charnière externe Dépose de la porte Remise en place de la porteLe tiroir ne glisse pas correctement DépannageRien ne fonctionne Pour les modèles à affichage électronique du grilAu Canada Assistance OU ServiceAccessoires La présente garantie limitée ne couvre pas Garantie DES Produits Pour Usage Extérieur KitchenaidGarantie Limitée Articles Exclus DE LA GarantieAll rights reserved Tous droits réservés W10175731A
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KFRU271VSS, KFRU368VSS, KFRU365VSS, KFRU361VSS, KFRS271TSS specifications

The KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS represent a range of high-performance refrigerators designed for modern kitchens that demand style, functionality, and advanced technology. Each model is fortified with unique features that cater to various culinary needs while showcasing KitchenAid's commitment to quality and innovation.

The KFRU488TSS and KFRU488VSS are distinguished by their spacious French door design, which offers unparalleled access to fresh and frozen foods. Both models feature a generous capacity, allowing users to store large quantities of groceries effortlessly. A key highlight is the Preserva Food Care System, which uses a combination of a two-tiered cooling system and humidity-controlled crisper drawers to maintain optimal conditions for different food types. This technology extends the freshness of produce and prevents cross-contamination of odors.

The KFRS361TSS and KFRU368TSS models come equipped with the signature KitchenAid salt/pepper shakers and ice dispensers, bridging practicality with design. They boast the ExtendFresh Temperature Management System that monitors and adjusts temperatures in both fresh and frozen compartments, ensuring food retains its taste and texture. Additionally, these refrigerators feature an internal water dispenser, giving convenient access to chilled water without sacrificing space on the door.

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In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.