KitchenAid KFRU368VSS, KFRU488VSS Total minutes Fish and Seafood, Turkey, Fresh Vegetables

Page 32

FOOD

COOKING METHOD/ INTERNAL TEMP.

TIME

SPECIAL INSTRUCTIONS

 

BURNER SETTING

(total minutes)

 

 

 

 

 

Fish and Seafood

 

 

 

Fillets, Steaks, Chunks

DIRECT

Halibut, Salmon,

Medium

Swordfish, 8 oz (0.25 kg)

 

Whole, Catfish, Rainbow

DIRECT

Trout, 8-11 oz (0.25-

High

0.34 kg)

 

4-6 per

Grill, turning once. Brush grill

½" (1.3 cm)

with oil to keep fish from

thickness of fish

sticking. Remove when inside is

 

opaque and flaky with skin

 

easily removed.

5-7 per side

 

Shellfish, Scallops, Shrimp

DIRECT

 

4-8

 

 

Medium

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

 

 

 

Whole breast (bone-in)

INDIRECT

170°F/77°C

14-18 per lb

Tent with foil until last

 

HI/OFF/HI

 

(7-8 per kg)

30 minutes of cooking time.

Half breast (bone-in)

INDIRECT

170°F/77°C

25-30 per lb

Start skin side down.

 

Medium/OFF/Medium

 

(11-14 per kg)

 

Whole,

INDIRECT

Breast 170°F/77°C

11-16 per lb

Less than 11 lbs. (5.0 kg)

7-12 lbs (2.6-5.4 kg)

HI/OFF/HI

Thigh 180°F/82°C

(5-7 per kg)

 

 

 

 

 

 

Fresh Vegetables

 

 

 

 

 

 

 

 

 

Corn on the cob

DIRECT

 

20-25

Soak in cold water 20 minutes.

 

Medium

 

 

Do not husk. Shake off excess

 

 

 

 

water.

Eggplant

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

 

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Onion,

DIRECT

 

8-20

Grill, turning once. Brush with

½" (1.3 cm) thick

Medium

 

 

olive oil. Put a skewer through

 

 

 

 

several slices to hold together.

Potatoes,

DIRECT

 

40-70

Individually wrap in heavy-duty

Sweet, whole

Medium

 

 

foil. Grill, rotating occasionally.

Baking, whole

DIRECT

 

45-90

 

 

High

 

 

 

Peppers,

DIRECT

 

15-22

Wash and place on grill whole.

Roasted

High

 

 

Char skin all around. Cool in a

 

 

 

 

paper bag or plastic wrap to

 

 

 

 

loosen blackened skin. Peel

 

 

 

 

and remove seeds.

Squash,

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

Summer, Zucchini

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Garlic

DIRECT

 

20-25

Cut off top, drizzle with olive oil

Roasted

Medium

 

 

and wrap in double layer of foil.

 

 

 

 

 

32

Image 32
Contents Freestanding Outdoor Grills Outdoor Grill Safety Your safety and the safety of others are very importantImportant Safety Instructions Table of Contents Table DES MatièresLocation Requirements Installation RequirementsTools and Parts Electrical Requirements Recommended Ground MethodGas Supply Requirements Gas Connection RequirementsLocal LP Gas Supply Conversion Door Style Tank TrayInstallation Instructions Natural Gas ConversionAttach Condiment Shelf on some models Attach Side Shelf on some modelsAttach Cabinet Doors on some models To Install the 20 lb LP Gas Fuel Tank Make Gas Connection To a 20 lb LP Gas Fuel TankLP Gas Drawer Style Tank TrayGas Connection to Natural Gas or Local LP Gas Plug in Grill GAS Conversions Tools and Parts for Gas ConversionInstallation of the regulator Conversion to a Local LP Gas SupplyMake Grill Connections Connect Local LP Gas Supply Record ConversionConversion from LP Gas to Natural Gas Change the main grill burner valve orificesChange the Rotisserie-infrared burner orifices Change the Side burner orificesFor models with 1 rotisserie burner For models with 2 rotisserie burnersFor models equipped with sear burner Change the Sear burner orificesHook up to Natural gas and Leak Test Low Flame Adjustment Check and Adjustthe BurnersBurner Flame Characteristics Start/Reset Outdoor Grill USEElectronic Grill Display DisplayWhen the 20 lb LP gas fuel tank is Low Mode 2 TimerMode 3 Flame Time Feature To set Flame Time mode for burn-offUsing Your Outdoor Grill Check the Drip Tray PansPrepare the Gas Supply Inspect the 20 lb LP Gas Fuel Tank Supply HoseUsing Your Infrared Sear Burner Using Your Side BurnerLighting the Grill and Infrared Sear Burner Manually Lighting Main Grill and Infrared Sear BurnersTo Use Using Your RotisserieManually lighting the side burner Lighting the Rotisserie Burner Manually Lighting the Rotisserie BurnerTrussing Poultry for the Rotisserie Rotisserie ChartRotisserie Cooking Tips Using Your Warming Drawer Using Your Smoker BoxHood Lights Control KnobSetting the Controls Warming Drawer Temperature ChartFood Setting Moist-Dry Slide ControlWarming Cookware Warming Pans and Positioning RackProofing Bread Slow Cook FunctionTips for Outdoor Grilling Cooking MethodsChicken Grilling ChartTotal minutes Beef Fresh Vegetables Total minutes Fish and SeafoodTurkey Style Outdoor Grill CareReplacing the Batteries GeneralCleaning Shaped Burners Infrared Sear BurnersDrip Tray and Drip Tray Pans Knobs and Flange Area around KnobsDrawer Slides Drawer RemovalCabinet Door Alignment Style Internal hinge Only Cabinet Door RemovalStyle 1 external hinge pin Style 2 internal hingeTroubleshooting Assistance or Service AccessoriesU.S.A CanadaKitchenaid Outdoor Product Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteConservez CES Instructions Outillage et pièces Exigences DinstallationExigences demplacement Dimensions du produit Spécifications électriquesMéthode recommandée de mise à la terre Spécifications de lalimentation en gazDétendeur Puissance thermique des brûleurs en altitudeExigences concernant le raccordement au gaz Alimentation par bouteille de propane de 20 lbChariot de type tiroir Chariot de type porteInstructions Dinstallation Installation du gril dextérieur autoportantConversion pour lalimentation au gaz naturel Élimination des matériaux demballage à lintérieur du grilFixation de létagère à condiments sur certains modèles Installation des portes du placard sur certains modèlesInstallation de létagère latérale sur certains modèles Installation de la bouteille de propane de 20 lb Raccordement au gaz Bouteille de propane de 20 lbGaz propane Chariot de bouteille de type tiroirChariot de bouteille de type porte Alimentation au gaz naturel ou au gaz propane localBranchement du gril Outils nécessaires Conversions DE GAZOutillage et pièces pour la conversion Enregistrer la conversion Installation du détendeurConversion au gaz propane local Conversion de gaz propane à gaz naturel Remplacement des gicleurs du brûleur latéral Pour les modèles avec un brûleur de tournebrochePour les modèles avec 2 brûleurs de tournebroche Pour les modèles dotés dun brûleur latéralRemplacement des gicleurs du brûleur à infrarouge Raccordement au gaz naturel et recherche des fuitesEnregistrement de la conversion Pour les modèles dotés dun brûleur à infrarougeContrôle et réglage des brûleurs Caractéristiques des flammes sur les brûleursBrûleur principal Brûleau latéralRéglage pour le débit thermique minimum Tableau de commandeUtilisation DU Gril Dextérieur Afficheur Start/Reset démarrage/réinitialisationAfficheur Électronique DU Gril Utilisation du gril dextérieur Pour l’option Timed Grill on cuisson au gril minutéeLorsque le niveau de la bouteille de propane est faible ÉclairageContrôle des plateaux dégouttement Préparation de l’alimentation en gazOuvrir larrivée de gaz Allumage du brûleur du gril et du brûleur à infrarougeUtilisation du brûleur à infrarouge Utilisation du brûleur latéralAllumage du brûleur latéral Allumage manuel du brûleur latéralUtilisation du tournebroche UtilisationAllumage manuel du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage du brûleur du tournebroche Utilisation du fumoir Lampes du capotTroussage de la volaille pour utilisation du tournebroche Pour remplir à nouveau le fumoir pendant son utilisationBouton de commande Réglage des commandesTableau de commande Utilisation DU TIROIR-RÉCHAUDUstensiles de réchauffage Ustensiles de réchauffage et grille de PositionnementTableau DES Températures DU TIROIR-RÉCHAUD Ustensiles de réchauffageFonction de cuisson lente Conseils Pour Lutilisation DU Gril DextérieurLevée du pain Méthodes de cuisson Pendant lutilisation du grilChauffage direct Chauffage indirectTableau de cuisson au gril Minutes auDU Brûleur Total BœufTotal Agneau Poisson et fruits de merDinde Légumes fraisChangement de lampoule déclairage Remplacement des pilesEntretien DU Gril Dextérieur Nettoyage général Chapeaux ET Grille DE Brûleur Latéral Brûleurs EN Forme DE UBrûleurs À Infrarouge Tiroir D’ÉGOUTTEMENT ET Plateaux DégouttementGlissières de tiroir Dépose du tiroirDépose de la porte du placard Style 1 axe de charnière externe Dépose de la porteRemise en place de la porte Style 2 charnière interneDépannage Rien ne fonctionnePour les modèles à affichage électronique du gril Le tiroir ne glisse pas correctementAu Canada Assistance OU ServiceAccessoires Garantie DES Produits Pour Usage Extérieur Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10175731A All rights reserved Tous droits réservés
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KFRU271VSS, KFRU368VSS, KFRU365VSS, KFRU361VSS, KFRS271TSS specifications

The KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS represent a range of high-performance refrigerators designed for modern kitchens that demand style, functionality, and advanced technology. Each model is fortified with unique features that cater to various culinary needs while showcasing KitchenAid's commitment to quality and innovation.

The KFRU488TSS and KFRU488VSS are distinguished by their spacious French door design, which offers unparalleled access to fresh and frozen foods. Both models feature a generous capacity, allowing users to store large quantities of groceries effortlessly. A key highlight is the Preserva Food Care System, which uses a combination of a two-tiered cooling system and humidity-controlled crisper drawers to maintain optimal conditions for different food types. This technology extends the freshness of produce and prevents cross-contamination of odors.

The KFRS361TSS and KFRU368TSS models come equipped with the signature KitchenAid salt/pepper shakers and ice dispensers, bridging practicality with design. They boast the ExtendFresh Temperature Management System that monitors and adjusts temperatures in both fresh and frozen compartments, ensuring food retains its taste and texture. Additionally, these refrigerators feature an internal water dispenser, giving convenient access to chilled water without sacrificing space on the door.

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Another commonality among these KitchenAid models is their intuitive digital controls, which allow for precise temperature regulation and user-friendly navigation of different settings. Moreover, the LED lighting illuminates every corner of the refrigerator, making it easy to locate items.

In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.