Preparation for use
ENG
1 L
0.2 L
Oil to use
•Fill the bowl with oil.
•Use an oil recommended for deep
frying.
For best results we recommend blended 
vegetable oil. For sunflower oil, groundnut, oil, or soya oil, ensure the
oil is changed after every 5 uses.
•If you use solid vegetable fat :
-cut it into pieces and melt it in the bowl at 150°C,
-never melt solid fat in the basket.
•Follow the manufacturer’s cooking recommendations.
• You have the possibility of frying your food with 0.2 litres of fat/oil to 1 litre of fat/oil depending on type of food (see cooking tables p. 20).
| Volume of oil | Solid fat |
|
| 1 l | 890 g |
|
|
|
|
|
| 0.5 l | 445 g |
|
|
|
|
|
| 0.2 l | 180 g |
|
•Lard or dripping should not be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil.
Preheating
•Close the lid.
•Insert the connector into the back of the
electrical base.
•Plug in the fryer.
•Set the thermostat according to the food you are frying (see cooking tables p. 20)
•The fryer heats up and the temperature light comes on.
Do not mix different types of fat/oil.
Adjust the oil level depending on type of food. Do not exceed the quantity corresponding to
the marks 1 l 
. Never use
less than 0.2 l.
Do not use the basket if you use less than 0.5 l.
Place the fryer:
-on a flat, stable,
-where the lid can open fully and away from overhead cupboards,
-away from water splashes or heat sources,
-out of the reach of children.
Never plug in the deep fryer without oil/fat inside.
Before plugging the fryer into the mains, insert the connector into the back of the electrical base.
Do not leave the deep fryer unattended. Do not let the power cord hang down
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