ENG Preparation for use
Preparing food for frying
• Remove excess moisture (water and ice) from the food.
• No matter what the recipe, food must be perfectly dry : this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to get rid of the starch. This will stop them from sticking together. Dry them carefully and thoroughly with paper kitchen towel. Before cooking, remove any ice crystals on the food by shaking the basket of food to be fried over the sink.
•Fill the basket.
•Reduce food quantity for frozen food.
Cut food to the same size so that it cooks evenly. Avoid using pieces that are too thick.
Remove excess ice from frozen food before frying by shaking the basket of food to be fried over the sink.
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| Fresh or frozen chips |
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Maximum quantity | 600 g |
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Recommended max. quantity | 300 g |
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Lowering the basket
•When the oil has reached the right temperature, the light goes out.
•Open the lid and place the basket in the high position.
•Close the lid.
•Slowly lower the basket.
Keep out of reach of children.
Set the cooking time 
(depending on model)
•Press on the timer button to set the time minute by minute.
•Release. The selected time (in minutes) is displayed and the countdown starts.
•In case of a mistake or to delete the selected time, hold the button down for 2 seconds.
•To stop the timer ringing signal, press on the button.
The timer does not switch off the fryer.
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