What to do if your appliance does not work?
- Verify first and foremost that it is connected.
If you have followed all the instructions and your appliance is still not working: Contact your dealer, or an approved Moulinex service centre.
Recipes
Cooked fruit yoghurts
JAM YOGHURTS
1 litre of whole milk, 1 natural yoghurt or 1 packet of starter culture, 4 tablespoons of jam which is not too thick and which contains small berries or pieces of fruit: cranberries, blueberries, rhubarb, ginger, strawberry, marmalade.
Whip the jam with a little milk. Add the yoghurt or the starter culture. Mix well then add the rest of the milk.
Pour the mixture into the pots and place them in the yoghurt maker choosing your preferred programme (8, 10 or 12 hours).
Other options: if you want to make yoghurt with two layers, simply place the jam at the bottom of the pots. Then carefully add the milk/yoghurt or milk/starter culture mixture into the pots. Put them in the yoghurt maker choosing your preferred programme (8, 10 or 12 hours).
VANILLA YOGHURTS
70 cl whole milk, 20 g powdered
Warm the cream then add the vanilla and sugar. Mix well so that the sugar melts and the vanilla seeds are well distributed. Set aside. Mix the yoghurt (or the starter culture) with the milk, which is added gradually. Pour the cream into the milk/yoghurt or milk/starter culture while constantly mixing, then add the powdered milk. Pour this mixture into the pots and place in the yoghurt maker choosing your preferred programme (8, 10 or 12 hours).
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