ENGLISH
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| Power | Time | Standing |
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| Food | Portion | time | Instructions | ||||||||||
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| (W) | (min.) | (min.) |
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| Stew |
| 350 g | 600 | Put stew in a deep | ||||||||||
| (chilled) |
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| ceramic plate. Cover | ||||
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| with plastic lid. Stir | |
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| occasionally during | |
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| reheating and again | |
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| before standing and | |
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| serving. |
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| Pasta with |
| 350 g | 600 | 3 | Put pasta (e.g. | |||||||||
| sauce |
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| spaghetti or egg | ||||
| (chilled) |
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| noodles) on a flat | ||||
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| ceramic plate. Cover | |
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| with microwave | |
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| cling film. | Stir before |
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| serving. |
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| Filled |
| 350 g | 600 |
| 3 | Put filled | pasta (e.g. | |||||||
| pasta with |
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| ravioli, tortellini) in a | ||||
| sauce |
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| deep ceramic plate. | ||||
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| Cover with plastic | ||||
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| lid. Stir occasionally | |
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| during reheating and | |
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| again before standing | |
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| and serving. | |
| Plated |
| 350 g | 600 | 3 | Plate a meal of | |||||||||
| meal |
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| chilled components | ||||
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| on a ceramic dish. | ||||
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| Cover with microwave | |
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REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for
Recommended serving temperature: between
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
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| Power |
| Standing |
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Food | Portion | Time | time | Instructions | ||
(W) | ||||||
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| (min.) |
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Baby food | 190 g | 600 | 30 sec. | Empty into ceramic | ||
(vegetables |
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| deep plate. Cook | |
+ meat) |
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| covered. Stir after | |
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| cooking time. Stand | |
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| for | |
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| Before serving, | |
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| stir well and check | |
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| the temperature | |
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| carefully. |
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4/23/2013 11:57:39 AM