Microwave + Grill

ENGLISH

Time

Standing

Food

Portion

time

Instructions

(min.)

Fish fillets

250 g

6-7

5-15

Put frozen fish in the middle

(2 pcs)

of a flat ceramic plate.

400 g

12-13

Arrange the thinner parts

(4 pcs)

under the thicker parts.

Shield narrow ends with

aluminium foil. Turn over

after half of defrosting time!

Fruits

Berries

250 g

6-7

5-10

Distribute fruits on a flat,

round glass dish (with a

large diameter).

Bread

Bread rolls

2 pcs

½-1

5-20

Arrange rolls in a circle

(each about

4 pcs

2-2½

or bread horizontally on

50 g)

kitchen paper in the middle

Toast/

250 g

4½-5

of turntable. Turn over after

Sandwich

half of defrosting time!

German bread

500 g

8-10

(wheat + rye

flour)

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings. Important remark:

Whenever the grill only mode is used, make sure that the grill-heating

element is under the ceiling in the horizontal position and not on the back- wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

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4/23/2013 11:57:40 AM