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1st side

2nd side

Fresh food

Portion

Power

time

Instructions

(min.)

Lamb

400 g

Grill only

12-15

9-12

Brush the lamb chops

chops/

(4 pcs)

with oil and spices. Lay

beef steaks

them in a circle on the

(medium)

rack. After grilling stand

for 2-3 minutes.

Pork steaks

MW +

300 W +

Grill only

Brush the pork steaks

Grill

with oil and spices. Lay

250 g

7-8

6-7

them in a circle on the

(2 pcs)

rack. After grilling stand

for 2-3 minutes.

Baked

1 apple

300 W +

4-4½

Core the apples and

apples

(ca. 200 g)

Grill

fill them with raisins

2 apples

6-7

and jam. Put some

(ca. 400 g)

almond slices on top.

Put apples on a flat

glass pyrex dish. Place

the dish directly on the

turntable.

Roast

1200 g

600 W +

15-18

Brush chicken with oil

chicken

Grill

and spices. Put chicken

first breast side down,

second side breast side

up on pyrex dish. Stand

for 5 minutes after

grilling.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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4/23/2013 11:57:40 AM