Samsung MC455THRCSR/ZA, MC455THRCSR/SG, MC455THRCSR/YA manual Using the Auto Cook Programmes, Breast

Code

Food

Serving size

Standing

Recommendations

time

1-10

Frozen Cake

200-300 g

5-20 min.

Put frozen cake in the

400-500 g

middle, put frozen cake

600-700 g

pieces in a circle on low

800-900 g

rack. Set rack in the middle

1000-1100 g

of oven on turntable. By

1200-1300 g

the help of convection the

cake will be warmed and

crisp up. This programme

is suitable for cake (round)

and cake pieces, such as

fruit cake with crumble

topping, streusel cake or

cake with poppy seeds. It

is not suitable for cake with

cream filling and cake with

chocolate topping.

Code

Food

Serving size

Standing

Recommendations

time

2-01

Rice

200-250 g

5-10 min.

Weigh parboiled white

300-350 g

rice and add double

400-450 g

quantity of cold water. For

example: when cooking

0.25 kg rice, add ½ liter

cold water.

Use glass pyrex bowl

with lid. Put bowl in the

centre of turntable. Cook

covered.

Code

Food

Serving size

Standing

Recommendations

time

2-02

Fresh

200-250 g

1-2 min.

Weigh the vegetables after

Vegetables

300-350 g

washing, cleaning and

400-450 g

cutting into similar size.

500-550 g

Put them into a glass bowl

600-650 g

with lid. Add 30 ml (2

700-750 g

tablespoons) water when

cooking for 200-250 g, add

45 ml (3 tablespoons) for

300-450 g and add 60-75 ml

(4-5 tablespoons) for 500-750

g. Stir after cooking. When

cooking higher quantities stir

once during cooking.

2-03

Frozen

100-150 g

3 min.

Put frozen vegetables into

Vegetables

200-250 g

a glass bowl with lid. Add

300-350 g

15-30 ml of water (1-2

400-450 g

tablespoons). Stir after

500-550 g

cooking. When cooking

higher quantities stir once

during cooking.

2-04

Jacket

200 g

5 min.

Use oven potatoes with a

Potatoes

400 g

size of 200 g each. Pierce

600 g

skin and put in the centre of

800 g

turntable.

2-05

Roast Fish

200-300 g (1)

3 min.

Brush skin of whole fish

400-500 g (2)

with oil and add herbs and

600-700 g (3)

spices. Put fish side by

side, head to tail on the

high rack. Turnover, as

soon as the beep sounds.

2-06

Fish Fillet

200-300 g

2 min.

Put fish fillets, such as

400-500 g

salmon evenly on the high

600-700 g

rack. Turnover, as soon as

the beep sounds.

2-07

Chicken

300 g

1-2 min.

Put marinated chicken breasts

Breast

400 g

side by side on the high rack.

500 g