ENGLISH
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
You do not need to preheat the oven. Use the power levels and times in this table as guide lines for grill convection combination cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.
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Frozen Mini | 250 g | 220 °C | Put 8 frozen baguettes | ||
Baguettes |
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with topping |
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| cheese, ham etc) side by | |
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| side on the low rack. | |
Frozen Self- | 400 g | 220 °C | Put frozen | ||
Rising Pizza |
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| on the low rack. | |
Frozen Spring | 2 x 150 g | 250 °C | Put frozen spring rolls side | ||
Rolls |
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| by side on the low rack. |
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Frozen Potato | 200 °C | Distribute frozen potato |
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Croquettes |
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| croquettes or potato waffles |
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| evenly on the low rack. |
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| Turnover during cooking |
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| after 2/3 of cooking time. |
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Roast Duck | 200 °C | Spice and/or marinate fresh |
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Breast |
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| duck breast. Put with skin- |
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| side up into a flat glass pyrex |
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| or ceramic dish. |
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| Set dish on low rack. |
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CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, pastry and soufflés.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired temperature, unless we recommend not to preheat the oven– see table. Use the cooking times and instructions in this table as guide lines for convection baking.
Use baking tray only in convection mode or grill convection mode!
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