Samsung MC455THRCSR/ZA, MC455THRCSR/SG manual Pasta, Fresh food Portion Time hmin Instructions

ENGLISH

Fresh food	Portion	Power	Time	Instructions
PASTA
Frozen	400 g	450 W +	18-20	Put into a suitable sized glass
Lasagne		220 °C		pyrex dish or leave in the original
				packaging (take care that this
				is suitable for microwaves and
				oven heat). Put frozen lasagne
				on the low rack. After cooking
				stand for 2-3 minutes.
MEAT
Roast Beef/	1200-1300 g	450 W +	1st side	Brush beef/lamb with oil and
Roast Lamb		180 °C	19-21	spice it with pepper, salt and
(medium)			2nd side	paprika. Put it on the low rack,
			11-13	first with the fat side down.
				After cooking wrap in aluminium
				foil. Stand for 10-15 min.
Roast	1100-1200 g	450 W +	1st side	Brush chicken with oil and
Chicken		200 °C	16-18	spices. Put chicken first breast
			2nd side	side down, second side breast
			12-15	side up on the low rack. Stand
				for 5 minutes.
BREAD
Fresh Bread	4 pcs	100 W +	11-13	Put bread rolls in a circle on
Rolls (fresh	(200 g)	200 °C		the low rack. Use oven gloves
dough)				while taking out! Stand 2-3
				minutes.
Garlic Bread	200 g (1 pc)	180 W +	6-7	Put the chilled baguette on the
(chilled, pre-		180 °C		low rack. After baking stand
baked)				for 2-3 minutes.
CAKE
Marble	500 g	180 W +	20-25	Put the fresh dough in a
Cake (fresh		180 °C		rectangular silicone baking
dough)				dish (length 25 cm). Put the
				dish on the low rack. After
				baking stand for 5-10 minutes.
Muffins	6 x 70 g	100 W +	18-22	Fill the fresh dough evenly in
(fresh dough)	(400-500 g)	180 °C		silicone baking dish suitable
				for 6 large muffins. Put the
				dish on the low rack. After
				baking stand for 5 minutes.

GUIDE FOR FERMENTATION (PROOF) MODE

This mode can be used for rising yeast dough as well as preparing yoghurt. Refer to table and guide how to use the mode on this page.

Put dough into heat resistant bowl and cover with cling film.

When preparing yoghurt pour 1 litre long life milk (room temperature) into shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly into cups, stir well and cover with cling film.

This function is running with low convection temperature.

Fresh food	Portion	Time (h:min)	Instructions
Pizza dough	300-500 g	00:30-00:40	Put dough in a suitable in suitable
			sized bowl and set on baking
			tray, put in shelf level. Cover with
			cling film.
Cake dough	500-1000 g	00:40-00:50	Put dough in a suitable in suitable
			sized bowl and set on baking
			tray, put in shelf level. Cover with
			cling film.
Bread dough	750-1000 g	00:50-1h:00	Put dough in a suitable in suitable
			sized bowl and set on baking
			tray, put in shelf level. Cover with
			cling film.
Yoghurt	500-1000 ml	7h:00-9h:00	Mix 100 g natural yoghurt with
			1 litre long-life milk (room-
			temperature; 3,5 % fat). Pour
			evenly into 6-7 ceramic cups
			or small glasses. Cover each
			with cling film and set on baking
			tray, insert in shelf level. When
			preparing yoghurt first time, we
			recommend using fermenting
			powder, with dried lactic acid
			bacteria and set 9 hours. Follow-
			on inoculations can be done with
			normal time of 8 hours or less.

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2013-08-12

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