Samsung MC455THRCSR/YA, MC455THRCSR/SG manual Cold Time Fresh food Portion, Power Instructions Min

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food.

When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time. Use the power levels and times in this table as a guide lines for steam cooking.

		Cold		Time
Fresh food	Portion	water	Power		Instructions
				(min.)
		(ml)
Broccoli,	400 g	500	900 W	12-18	Rinse and clean
florets					broccoli. Cut into
					similar sized florets. Put
					florets evenly on steam
					tray.
Carrots	400 g	500	900 W	15-20	Rinse and clean carrots
					and cut into even
					slices. Distribute slices
					on steam tray.
Cauliflower,	600 g	500	900 W	20-25	Clean whole cauliflower
whole					and set on steam tray.
Corn on the	400 g	500	900 W	23-28	Rinse and clean corn
cob	(2 pcs)				on the cobs. Put corn
					on the cobs side by
					side on steam tray.
Courgettes	400 g	500	900 W	10-15	Rinse courgettes and
					cut them into similar
					slices. Distribute evenly
					on steam tray.
Frozen mixed	400 g	500	900 W	18-23	Distribute frozen mixed
vegetables					vegetables (-18 ºC) e.g.
					broccoli, cauliflower,
					sliced carrots evenly on
					steam tray.

		Cold		Time
Fresh food	Portion	water	Power			Instructions
				(min.)
		(ml)
Potatoes	500 g	500	900 W	25-30	Rinse and clean
(small)					potatoes and pierce
					skin with a fork. Set
					whole potatoes evenly
					on steam tray.
Apples	800 g	500	900 W	15-20	Rinse and core apples.
	(4 apples)				Put apples upright side
					by side on steam tray.
Eggs	4-6 eggs	500	900 W	15-20	Pierce 4-6 fresh
					eggs (size M) and
					set them in the small
					cavities of steam tray.
					After steaming keep
					standing covered for
					2-5 minutes.
Blue prawns	250 g	500	900 W	10-15	Sprinkle blue prawns
	(5-6 pcs)				with 1-2 tablespoons
					lemon juice. Put them
					evenly on steam tray.
Fish fillets	500 g	500	900 W	12-17	Sprinkle fish fillets
(cod fish,	(2-3 pcs)				with 1-2 tablespoons
rose-fish)					lemon juice and add
					herbs and spices (e.g.
					rosemary). Put fillets
					evenly on steam tray.
Chicken	400 g	500	900 W	20-25	Rinse and clean the
breast fillets	(2 fillets)				chicken breast fillets.
					Put chicken breast
					fillets side by side on
					steam tray.

ENGLISH

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2013-08-12 �� 3:55:53