Samsung MC455THRCSR/SG manual Using the Sensor Cook Programs, Use oven gloves while taking out

USING THE SENSOR COOK PROGRAMS

The following table presents 8 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience. Programmes 1 to 6 are running with microwave energy only. Programmes 7 and 8 are using a combination of microwaves and grill or convection.

Use oven gloves while taking out!

Code	Food	Serving size	Standing	Recommendations
			time
1	Drink	150-250 g	1-2 min.	Pour the liquid (room-
				temperature) into
				ceramic cup or mug.
				Reheat uncovered.
				Place in the centre of
				turntable. Leave them
				to stand in the oven.
				Stir drinks before and
				after standing time.
				Be careful while taking
				the cup out (see safety
				instructions for liquids).
2	Broccoli Florets	200-500 g	1-2 min.	Rinse and clean fresh
				vegetables, such as
				broccoli and prepare
				florets. Put them evenly
				into a glass bowl with
				lid. Add 30-45 ml water
				(2-3 tablespoons). Put
				bowl in the centre of
				turntable. Cook covered.
				Stir after cooking. This
				programme is suitable
				for broccoli as well
				as sliced courgette,
				egg plant, pumpkin or
				pepper.

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Code		Food	Serving size	Standing		Recommendations
					time
3	Sliced Carrots		200-500 g	1-2 min.		Rinse and clean fresh
						vegetables, such as
						carrots and cut into
						round slices evenly. Put
						them into a glass bowl
						with lid. Add 30-45 ml
						water (2-3 tablespoons).
						Put bowl in the centre of
						turntable. Cook covered.
						Stir after cooking.
						This programme is
						suitable for sliced carrots
						as well as cauliflower
						florets or turnip cabbage.
4	Chilled Soup		250-500 g	2-3 min.		Pour into a deep ceramic
						plate or bowl and cover
						with plastic lid during
						heating. Put soup in the
						centre of turntable. Stir
						carefully before and after
						standing time.
5	Frozen Soup		250-500 g	2-3 min.		Pierce film of frozen
	(-18 °C)					soup and put in the
						centre of turntable. Put
						soup in the centre of
						turntable.
						Stir carefully before and
						after standing time.
6	Peeled		200-800 g	2-3 min.		Wash and peel the
	Potatoes					potatoes and cut into
						a similar size. Put them
						into a glass bowl with
						lid. Add 45-60 ml (3-4
						tablespoons) water. Put
						bowl in the centre of
						turntable. Cook covered.

ENGLISH

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2013-08-12 �� 3:55:55