Cooking Smart
Cooking Smart
Grilling
|
|
| Cooking time | Cooking time |
Food | Serving size | Mode | (1st side) | (2nd side) |
|
|
| (min.) | (min.) |
|
|
|
|
|
Toast Slices | 4 pcs. | Grill only | ||
| (each 25 g) |
|
|
|
|
|
|
|
|
Put toast slices side by side on the high rack.
Grilled | 2 pcs. (400 g) |
| 300 W + Grill |
| - | ||
tomatoes |
|
|
|
|
|
| |
Cut tomatoes into halves. Put some cheese on top. Arrange in a | |||||||
| |||||||
| circle in a flat | glass pyrex dish. Place it on the high rack. Stand | |||||
| for |
|
|
| |||
|
|
|
|
|
| ||
Tomato + | 4 pcs. (300 g) |
| 180 W + Grill |
| - | ||
cheese toast |
|
|
|
|
|
| |
Toast the bread slices first. Put the toast with topping on the | |||||||
| |||||||
| high rack. Stand for |
| |||||
|
|
|
|
|
| ||
Toast Hawaii | 4 pcs. (500 g) |
| 300 W + Grill |
| - | ||
|
|
|
|
| |||
| Toast the bread slices first. Put the toast with topping on the | ||||||
| high rack. Stand for |
| |||||
|
|
|
|
|
| ||
Baked potatoes | 500 g |
| 450 W + Grill |
| - | ||
|
|
|
|
| |||
| Cut potatoes into halves. Brush potatoes with oil and parsley. | ||||||
| Put them in a circle on the high rack with the cut side to the | ||||||
| grill. |
|
|
|
|
| |
|
|
|
|
|
| ||
Baked apples | 2 apples |
| 300 W + Grill |
| - | ||
|
|
|
|
|
| ||
| Core the apples and fill them | with raisins and jam. Put some | |||||
| almond slices on top. Put apples on a flat glass pyrex dish. | ||||||
| Place the dish directly on the low rack. |
| |||||
|
|
|
|
|
| ||
Roast Chicken |
| 450 W + Grill |
| ||||
|
|
|
|
| |||
| Brush chicken with oil and spices. Put chicken first breast | ||||||
| side down, second side breast side up on the low rack. After | ||||||
| cooking stand for 5 minutes. |
|
|
| |||
|
|
|
|
|
|
| |
30 English |
|
|
|
|
|
|
|
|
|
|
| Cooking time | Cooking time |
Food | Serving size |
| Mode |
| (1st side) | (2nd side) |
|
|
|
|
| (min.) | (min.) |
|
|
|
|
|
|
|
Chicken pieces | 500 g |
| 300 W + Grill |
| ||
| (2 pcs.) |
|
|
|
|
|
|
|
|
|
| ||
| Brush chicken pieces with oil and spices. Put them in a circle | |||||
| on the high rack. After grilling stand for | |||||
|
|
|
|
| ||
Beef steaks | 400 g |
| Grill only |
| ||
(medium) | (2 pcs.) |
|
|
|
|
|
|
|
|
|
| ||
| Brush the beef steaks with oil. Lay them in a circle on the high | |||||
| rack. After grilling stand for |
| ||||
|
|
|
|
| ||
Roast fish |
| 300 W + Grill |
| |||
|
|
|
|
|
| |
| Brush skin of whole fish with oil | and add herbs and spices. | ||||
| Put two fish side | by side (head to tail) on the high rack. After | ||||
| grilling stand for |
|
| |||
|
|
|
|
|
|
|