Electrolux 318 203 890 (1001) Setting the Warmer Oven, Warmer oven operation, Press Keep Warm

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20Setting the Warmer Oven

Warmer oven operation

To Operate the Warmer Oven

The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer.

All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.

Arranging Warmer Oven Rack Positions

Set the warmer oven rack in the vertical position as shown below.

 

 

The rack can be used in 2 ways:

 

 

• In the upright position to allow

 

 

low profile food items to be placed

 

 

both under and on top of the rack

 

 

(for example, rolls or biscuits on top

 

 

of the rack and a casserole dish

 

 

under).

 

 

• In the downward position to allow

 

Downward Position

you to place light weight food items

Upright Position

and empty dishware (for example,

 

 

rolls or pastries and dinner plates).

Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.

To set a Keep Warm Temperature of 170°F:

1.Arrange interior warmer oven rack.

2.Select oven by pressing WARMER OVEN .

3.Press KEEP WARM .

4.Press START .

5.The Cook Time, Timer and End Time features can be set to control your warming time

(read their sections for directions).

6.Remove food. Always use oven mitts when removing hot pans from the oven.

7.Press CANCEL to stop or cancel the Keep Warm feature at any time.

NOTE: The lower oven will not operate when the upper oven is set for self-cleaning or if the control lockout feature is active.

Keep children away from the WARMER oven when hot. Failure to do so can result in burns.

Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.

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Contents
Use & Care Guide 318 203 890 1001 Rev. aFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Setting clock at power up Temperature visual displayGetting Started Oven lightSetting the kitchen Timer To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Control LockPlacement of burner heads and caps Surface CookingLocations of the burners Burner Cap Fixed Burner HeadFlame Size Type of Cooking Surface cooking utensilsFlame size Setting Surface Controls Setting surface controlsUsing the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakePress Rapid Preheat Convection convertRapid preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating To set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings Oven Controls MY favoriteTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Start , Cancel , HI hiSabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde TemperatureFood not Heating Evenly Warranty Information Exclusions