Electrolux 318 203 890 (1001) manual Bread proofing, Bread Proofing Tips, Press Bread Proof

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30Cooking Modes

bread proofing

Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.

Bread Proofing Tips:

•No need to preheat for this feature.

•Proof bread until dough has doubled in bulk.

•For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity.

•Allow at least 1” between edge of pan and walls of the oven.

•Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set a Bread Proof temperature of 100°F:

1. Arrange interior oven racks and place bread dough in the oven.

2.

 

 

UPPER

Select oven by pressing UPPER OVEN OVEN.

3.

Press BREAD PROOF

.

4.

Press START

to begin the bread proofing.

5.

The Cook Time, Timer and End Time features can be set to control your Bread Proof time

 

(read their sections for directions).

6.

Remove food.

 

 

7.

Press CANCEL

to stop or cancel the Bread Proof feature at any time.

To change a Bread Proof temperature while the function is active:

UPPER

1. Select oven by pressing UPPER OVEN OVEN.

+ -

2. Press the HI hi or LO lo pads to get to the desired temperature.

3. Press START to continue the bread proofing with the new setting.

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Contents Use & Care Guide 318 203 890 1001 Rev. aModel and Serial Number Location Finding InformationMake a Record for Future use Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Feature Overview Your Slide-in RangeBroiler PAN Oven Rack Positions Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Vent LocationReplacing Sliding Oven Racks Removing and replacing oven racksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Getting Started Setting clock at power upTemperature visual display Oven lightTo cancel the Timer before the set time has run out Setting the kitchen TimerTo set the Timer example for 5 minutes Control LockLocations of the burners Placement of burner heads and capsSurface Cooking Burner Cap Fixed Burner HeadSurface cooking utensils Flame sizeFlame Size Type of Cooking Setting Surface Controls Setting surface controlsUsing the griddle Warmer oven operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingCook time End timeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection baking Press Convection BakeConvection convert Rapid preheatPress Rapid Preheat Convection roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsKeep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven Slow cook Slow Cook TipsTo set a Slow Cook To set a Dehydrate Temperature of 120F DehydratingDehydrating Tips Bread Proofing Tips To set a Bread Proof temperature of 100FBread proofing Press Bread ProofTo browse through the User Preferences menu Electronic Control SettingsUser preferences User Preferences menu itemsTo adjust the oven temperature Changing clock display between on and OFFChanging between 12 or 24 hour time of day display To change the audio mode or audio volume To reset the oven control to its original settingsChanging between 12 hour energy saving and continuous bake To recall a Favorite Oven ControlsMY favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Start , Cancel , HI hiSabbath feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the self-clean feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Special Door care instructions Care and cleaning of stainless steelTo remove and replace oven door Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde TemperatureFood not Heating Evenly Warranty Information Exclusions

318 203 890 (1001) specifications

The Electrolux 318 203 890 (1001) is a sophisticated appliance designed for those who value efficiency and high performance in their kitchens. This model exemplifies Electrolux’s commitment to quality and innovation, offering a blend of practical features and advanced technologies that simplify cooking and food preparation.

One of the standout features of the Electrolux 318 203 890 is its versatile cooking options. This appliance includes multiple cooking functions, making it suitable for a wide range of culinary tasks. Whether baking, roasting, or broiling, users can easily select the appropriate setting to achieve optimal cooking results. The model is equipped with an intuitive control panel that provides easy access to various settings and functions. Additionally, its digital display enables users to monitor cooking times and temperatures with precision.

Another noteworthy characteristic of this Electrolux model is its enhanced energy efficiency. With a focus on sustainability, the 318 203 890 incorporates advanced insulation technology to minimize heat loss during cooking. This not only helps in reducing energy consumption but also ensures a consistent cooking environment. As a result, users can enjoy delicious meals without worrying about their energy bills or environmental impact.

Safety is a priority in the design of the Electrolux 318 203 890. It is equipped with features such as automatic shut-off and a cool-touch exterior, ensuring that the appliance remains safe to use even during prolonged cooking sessions. This commitment to safety makes it a reliable choice for families and individuals alike.

Moreover, the Electrolux 318 203 890 is designed with user convenience in mind. Its spacious interior can accommodate large dishes, making it ideal for family meals or gatherings. The appliance is also constructed with easy-to-clean materials, allowing for hassle-free maintenance and longevity.

In conclusion, the Electrolux 318 203 890 (1001) stands out as a high-quality kitchen appliance that combines advanced technology, energy efficiency, and safety features. Its intuitive design and versatile cooking options make it a valuable addition to any kitchen, catering to both amateur cooks and seasoned chefs. With this model, Electrolux continues to set the standard for excellence in home appliances.
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