Electrolux 318 203 890 (1001) manual Solutions to Common Problems, Baking Problems

Page 44

44Solutions to Common Problems

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking Problems

Causes

Solutions

Cookies and biscuits

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

burn on the bottom.

 

the oven before the preheating

before placing food in oven.

 

 

time is completed.

 

 

• Oven rack overcrowded or rack

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

 

 

position too low.

10.2 cm) of air space on all sides when placed in the

 

 

 

oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on top

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in the

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 2"

 

 

 

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is

 

 

 

uneven, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

cooking time is up.

 

 

suggested and bake for the recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Page 43 Page 45
Contents Use & Care Guide 318 203 890 1001 Rev. aFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Setting clock at power up Temperature visual displayGetting Started Oven lightSetting the kitchen Timer To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Control LockPlacement of burner heads and caps Surface CookingLocations of the burners Burner Cap Fixed Burner HeadFlame Size Type of Cooking Surface cooking utensilsFlame size Setting Surface Controls Setting surface controlsUsing the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakePress Rapid Preheat Convection convertRapid preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating To set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings Oven Controls MY favoriteTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Start , Cancel , HI hiSabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde TemperatureFood not Heating Evenly Warranty Information Exclusions

318 203 890 (1001) specifications

The Electrolux 318 203 890 (1001) is a sophisticated appliance designed for those who value efficiency and high performance in their kitchens. This model exemplifies Electrolux’s commitment to quality and innovation, offering a blend of practical features and advanced technologies that simplify cooking and food preparation.

One of the standout features of the Electrolux 318 203 890 is its versatile cooking options. This appliance includes multiple cooking functions, making it suitable for a wide range of culinary tasks. Whether baking, roasting, or broiling, users can easily select the appropriate setting to achieve optimal cooking results. The model is equipped with an intuitive control panel that provides easy access to various settings and functions. Additionally, its digital display enables users to monitor cooking times and temperatures with precision.

Another noteworthy characteristic of this Electrolux model is its enhanced energy efficiency. With a focus on sustainability, the 318 203 890 incorporates advanced insulation technology to minimize heat loss during cooking. This not only helps in reducing energy consumption but also ensures a consistent cooking environment. As a result, users can enjoy delicious meals without worrying about their energy bills or environmental impact.

Safety is a priority in the design of the Electrolux 318 203 890. It is equipped with features such as automatic shut-off and a cool-touch exterior, ensuring that the appliance remains safe to use even during prolonged cooking sessions. This commitment to safety makes it a reliable choice for families and individuals alike.

Moreover, the Electrolux 318 203 890 is designed with user convenience in mind. Its spacious interior can accommodate large dishes, making it ideal for family meals or gatherings. The appliance is also constructed with easy-to-clean materials, allowing for hassle-free maintenance and longevity.

In conclusion, the Electrolux 318 203 890 (1001) stands out as a high-quality kitchen appliance that combines advanced technology, energy efficiency, and safety features. Its intuitive design and versatile cooking options make it a valuable addition to any kitchen, catering to both amateur cooks and seasoned chefs. With this model, Electrolux continues to set the standard for excellence in home appliances.
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