Electrolux 318 203 890 (1001) manual Dehydrating Tips, To set a Dehydrate Temperature of 120F

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Cooking Modes 29

dehydrating

This mode dries foods with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225°F with a default temperature of 120°F.

Dehydrating Tips:

•Do not preheat the oven.

•Multiple racks can be used simultaneously.

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air.

•Check food at the minimum drying time.

•Treat fruits with antioxidants to avoid discoloration.

•Consult a food preservation book or a library for additional information.

To set a Dehydrate Temperature of 120°F:

1. Arrange interior oven racks and place food.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3. Press DEHYDRATE .

4. Press START .

5.Remove food. Always use oven mitts when removing hot pans from the oven.

6.Press CANCELto stop or cancel the Dehydrate feature at any time.

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Contents
318 203 890 1001 Rev. a Use & Care GuideMake a Record for Future use Finding InformationModel and Serial Number Location Questions?Table of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Your Slide-in Range Feature OverviewBroiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent LocationRemoving Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Temperature visual display Setting clock at power upGetting Started Oven lightTo set the Timer example for 5 minutes Setting the kitchen TimerTo cancel the Timer before the set time has run out Control LockSurface Cooking Placement of burner heads and capsLocations of the burners Burner Cap Fixed Burner HeadFlame Size Type of Cooking Surface cooking utensilsFlame size Setting surface controls Setting Surface ControlsUsing the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allowBaking Cooking ModesEnd time Cook timeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakePress Rapid Preheat Convection convertRapid preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting TipsKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating Bread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofUser preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu itemsChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings MY favorite Oven ControlsTo recall a Favorite To overwrite a FavoriteStart , Cancel , HI hi Sabbath feature for use on the jewish sabbath & holidaysSabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven DoorTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsTemperature Oven Control Beeps and Displays an F Error COdeFood not Heating Evenly Exclusions Warranty Information