Electrolux 318 203 890 (1001) Convection baking, Convection Baking Tips, Press Convection Bake

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24Cooking Modes

Convection baking

Convection Bake

Air Flow

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the hidden bake burner, the hidden convection element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 300°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce the temperature using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking some foods may have as much as a 25% reduction in cook time; check food at minimum time. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

To set a Convection Bake Temperature of 350°F:

1.

Arrange interior oven racks.

2.

 

UPPER

Select oven by pressing UPPER OVEN OVEN.

3.

Press CONVECTION BAKE .

4.

Press START . The oven display shows PRE-HEATING.

5.

Place food in the oven when the chime signals and temperature display shows that the oven

 

has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.

The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your

 

cooking time (read their sections for directions).

7.

Remove food. Always use oven mitts when removing hot pans from the oven.

8.

Press CANCEL

to stop or cancel the Convection Bake feature at any time.

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Contents
Use & Care Guide 318 203 890 1001 Rev. aFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Setting clock at power up Temperature visual displayGetting Started Oven lightSetting the kitchen Timer To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Control LockPlacement of burner heads and caps Surface CookingLocations of the burners Burner Cap Fixed Burner HeadSurface cooking utensils Flame sizeFlame Size Type of Cooking Setting Surface Controls Setting surface controlsUsing the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakeConvection convert Rapid preheatPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven Slow cook Slow Cook TipsTo set a Slow Cook To set a Dehydrate Temperature of 120F DehydratingDehydrating Tips To set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsTo adjust the oven temperature Changing clock display between on and OFFChanging between 12 or 24 hour time of day display To change the audio mode or audio volume To reset the oven control to its original settingsChanging between 12 hour energy saving and continuous bake Oven Controls MY favoriteTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Start , Cancel , HI hiSabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde TemperatureFood not Heating Evenly Warranty Information Exclusions