Electrolux 318 203 890 (1001) manual Table of Contents

Finding Information 3

Table of Contents

Finding Information	2
Make a Record for Future Use	2
Model and Serial Number Location	2
Questions?	2
Table of Contents	3
Safety	4
Important Safety Instructions	4-7
Feature Overview	8
Your Slide-In Range	8-9
Oven Rack Supports and Oven Vents	10
Removing and Replacing Oven Racks	11
Oven Control Pad Functions	12-13
Getting Started	14
Setting Clock at Power Up	14
Temperature Visual Display	14
Oven Light	14
Control Lock	15
Setting the Kitchen Timer	15
Surface Cooking	16
Location of the Burners	16
Placement of Burner Heads and Caps	16
Proper Burner Adjustment	16
Surface Cooking Utensils	17
Flame size	17
Setting Surface Controls	18
Using the Griddle	19
Setting the Warmer Oven	20
Warmer Oven Operation	20
Cooking Modes	21
Baking	21
Cook Time	22
End Time	22
Broiling	23
Convection Baking	24
Convection Convert	25
Rapid Preheat	25
Convection Roasting	26
Keep Warm	27

Slow Cook	28
Dehydrating	29
Bread Proofing	30
Electronic Control Settings	31
User Preferences	31
User Preference Menu	31
Setting the Clock - Time of Day	31
Setting Clock Display - On or Off	32
Setting Time of Day Display - 12 or 24 hours. 32
Adjusting Oven Temperature	32
Setting Temperature Display - Fahrenheit
or Celsius	33
Audio Control	33
Setting Continuous Bake or
12 Hour Energy Saving	33
Resetting to Default Factory Settings	33
Oven Controls	34
My Favorites	34
Sabbath Feature	35-36
Care & Cleaning	37
Using the Self-Clean Feature	37
Starting the Self-Clean Cycle	38
General Cleaning	39
Care and Cleaning of Stainless Steel	40
To Remove and Replace Oven Door	40
Special Door Care Instructions	40
Oven Light	41
Broiler Pan Cleaning Tips	41
Cleaning the Burner Grates,
Burner Caps and Burner Heads	42
Porcelain Enamel Cooktop
Cleaning Instructions	43
Solutions to Common Problems	44
Baking Problems	44
Solutions	45-46
Warranty Information	47