Electrolux 318 203 890 (1001) manual Broiling Tips, To set a Broil Temperature of 550F

Page 23

Cooking Modes 23

broiling

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil burner for 2 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the "stop" position before turning or removing food.

•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil burner (see Figure 1).

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F:

1. Arrange interior oven racks.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3.

Press BROIL .

4.

Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

Grid

Figure 1

 

Broiler Pan

8.Press CANCEL to stop or cancel the Broil feature at any time.

Broiling Times

Electric Wall Oven Broiling Table Recommendations

Food

Rack

Temp

Cook Time

 

 

Item

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

7

550° F

6:00

4:00

Rare

 

7

550° F

7:00

5:00

Medium

Pork Chops 3/4" thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

5

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

0:00

Well

Shrimp

5

550° F

5:00

0:00

Well

Hamburger 1" thick

7

550° F

9:00

7:00

Medium

 

5

550° F

10:00

8:00

Well

Should an oven fire occur, keep the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Contents 318 203 890 1001 Rev. a Use & Care GuideQuestions? Finding InformationMake a Record for Future use Model and Serial Number LocationTable of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Your Slide-in Range Feature OverviewBroiler PAN Oven Vent Location Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Rack PositionsRemoving Non-Sliding Oven Rack Removing and replacing oven racksRemoving Sliding Oven Racks Replacing Sliding Oven RacksOven Control pad functions Feature Overview Oven light Setting clock at power upTemperature visual display Getting StartedControl Lock Setting the kitchen TimerTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outBurner Cap Fixed Burner Head Placement of burner heads and capsSurface Cooking Locations of the burnersFlame Size Type of Cooking Surface cooking utensilsFlame size Setting surface controls Setting Surface ControlsUsing the griddle Downward position to allow Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Warmer oven operationBaking Cooking ModesEnd time Cook timeBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection baking Convection Baking TipsPress Rapid Preheat Convection convertRapid preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection roastingKeep Warm Tips for Warmer Oven Keep warmKeep Warm Tips for Upper Oven To set a Slow Cook Slow cookSlow Cook Tips Dehydrating Tips To set a Dehydrate Temperature of 120FDehydrating Press Bread Proof To set a Bread Proof temperature of 100FBread proofing Bread Proofing TipsUser Preferences menu items Electronic Control SettingsUser preferences To browse through the User Preferences menuChanging between 12 or 24 hour time of day display To adjust the oven temperatureChanging clock display between on and OFF Changing between 12 hour energy saving and continuous bake To change the audio mode or audio volumeTo reset the oven control to its original settings To overwrite a Favorite Oven ControlsMY favorite To recall a FavoriteStart , Cancel , HI hi Sabbath feature for use on the jewish sabbath & holidaysSabbath feature Preparing the Oven for Self-Cleaning Care & CleaningUsing the self-clean feature Adhere to the Following Cleaning PrecautionsWhen the Self-Clean Cycle is Completed Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleSurfaces How to Clean General cleaningCleaning Various Parts of Your appliance Removal of the Oven Door Care and cleaning of stainless steelTo remove and replace oven door Special Door care instructionsTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsTemperature Oven Control Beeps and Displays an F Error COdeFood not Heating Evenly Exclusions Warranty Information

318 203 890 (1001) specifications

The Electrolux 318 203 890 (1001) is a sophisticated appliance designed for those who value efficiency and high performance in their kitchens. This model exemplifies Electrolux’s commitment to quality and innovation, offering a blend of practical features and advanced technologies that simplify cooking and food preparation.

One of the standout features of the Electrolux 318 203 890 is its versatile cooking options. This appliance includes multiple cooking functions, making it suitable for a wide range of culinary tasks. Whether baking, roasting, or broiling, users can easily select the appropriate setting to achieve optimal cooking results. The model is equipped with an intuitive control panel that provides easy access to various settings and functions. Additionally, its digital display enables users to monitor cooking times and temperatures with precision.

Another noteworthy characteristic of this Electrolux model is its enhanced energy efficiency. With a focus on sustainability, the 318 203 890 incorporates advanced insulation technology to minimize heat loss during cooking. This not only helps in reducing energy consumption but also ensures a consistent cooking environment. As a result, users can enjoy delicious meals without worrying about their energy bills or environmental impact.

Safety is a priority in the design of the Electrolux 318 203 890. It is equipped with features such as automatic shut-off and a cool-touch exterior, ensuring that the appliance remains safe to use even during prolonged cooking sessions. This commitment to safety makes it a reliable choice for families and individuals alike.

Moreover, the Electrolux 318 203 890 is designed with user convenience in mind. Its spacious interior can accommodate large dishes, making it ideal for family meals or gatherings. The appliance is also constructed with easy-to-clean materials, allowing for hassle-free maintenance and longevity.

In conclusion, the Electrolux 318 203 890 (1001) stands out as a high-quality kitchen appliance that combines advanced technology, energy efficiency, and safety features. Its intuitive design and versatile cooking options make it a valuable addition to any kitchen, catering to both amateur cooks and seasoned chefs. With this model, Electrolux continues to set the standard for excellence in home appliances.
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