Electrolux 318 203 890 (1001) manual Feature Overview

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Feature Overview 13

Oven Control pad functions (Continued)

19Upper Oven Pad- Used to activate the upper oven for cooking operation.

20Warmer Oven Pad - Used to activate the lower warmer oven.

21User Preference Pad- Used to bring the user preference menu in the display.

22Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking.

23Cancel Pad- Used to cancel any function previously entered except the time of day and minute timer. Push Cancel pad to stop cooking.

24Start Pad- Used to start all oven functions.

250 Thru 9 Number Pads- Used to enter temperature and times.

26- lo Pad- Used to lower the temperature and times.

27+ hi Pad- Used to raise the temperature and times.

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Contents
318 203 890 1001 Rev. a Use & Care GuideMake a Record for Future use Finding InformationModel and Serial Number Location Questions?Table of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Your Slide-in Range Feature OverviewBroiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent LocationRemoving Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Temperature visual display Setting clock at power upGetting Started Oven lightTo set the Timer example for 5 minutes Setting the kitchen TimerTo cancel the Timer before the set time has run out Control LockSurface Cooking Placement of burner heads and capsLocations of the burners Burner Cap Fixed Burner HeadFlame size Surface cooking utensilsFlame Size Type of Cooking Setting surface controls Setting Surface ControlsUsing the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allowBaking Cooking ModesEnd time Cook timeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid preheat Convection convertPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting TipsKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDehydrating Tips Bread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofUser preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu itemsChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake MY favorite Oven ControlsTo recall a Favorite To overwrite a FavoriteStart , Cancel , HI hi Sabbath feature for use on the jewish sabbath & holidaysSabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven DoorTo replace the light bulb Broiler pan cleaning tipsCleaning the cooktop General Care & CleaningBurner Caps Baking Problems Solutions to Common ProblemsTemperature Oven Control Beeps and Displays an F Error COdeFood not Heating Evenly Exclusions Warranty Information