Electrolux 318 203 890 (1001) manual Slow cook, Slow Cook Tips, To set a Slow Cook

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28Cooking Modes

slow cook

This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake burner to maintain a low temperature in the oven. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.

Slow Cook Tips:

•Completely thaw all frozen foods before cooking with the Slow Cook feature.

•When using a single rack, position it in the center of the oven.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

•Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

•Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

•Preheating the oven will not be necessary when using the Slow Cook feature.

•Add any cream or cheese sauces during the last hour of cooking.

To set a Slow Cook:

1. Arrange interior oven racks and place food in the oven.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3. Press SLOW COOK .

+

-

4.Press hi for high (HI) setting or lo low (Lo) setting.

5. Press START .

6.The Cook Time, Timer and End Time features can be set to control your Slow Cook time

(read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCELto stop or cancel the Slow Cook feature at any time.

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Contents Use & Care Guide 318 203 890 1001 Rev. aFinding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Feature Overview Your Slide-in RangeBroiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent LocationRemoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Setting clock at power up Temperature visual displayGetting Started Oven lightSetting the kitchen Timer To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Control LockPlacement of burner heads and caps Surface CookingLocations of the burners Burner Cap Fixed Burner HeadFlame size Surface cooking utensilsFlame Size Type of Cooking Setting Surface Controls Setting surface controlsUsing the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allowCooking Modes BakingCook time End timeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection BakeRapid preheat Convection convertPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting TipsKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDehydrating Tips To set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread ProofElectronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu itemsChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake Oven Controls MY favoriteTo recall a Favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Start , Cancel , HI hiSabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde TemperatureFood not Heating Evenly Warranty Information Exclusions

318 203 890 (1001) specifications

The Electrolux 318 203 890 (1001) is a sophisticated appliance designed for those who value efficiency and high performance in their kitchens. This model exemplifies Electrolux’s commitment to quality and innovation, offering a blend of practical features and advanced technologies that simplify cooking and food preparation.

One of the standout features of the Electrolux 318 203 890 is its versatile cooking options. This appliance includes multiple cooking functions, making it suitable for a wide range of culinary tasks. Whether baking, roasting, or broiling, users can easily select the appropriate setting to achieve optimal cooking results. The model is equipped with an intuitive control panel that provides easy access to various settings and functions. Additionally, its digital display enables users to monitor cooking times and temperatures with precision.

Another noteworthy characteristic of this Electrolux model is its enhanced energy efficiency. With a focus on sustainability, the 318 203 890 incorporates advanced insulation technology to minimize heat loss during cooking. This not only helps in reducing energy consumption but also ensures a consistent cooking environment. As a result, users can enjoy delicious meals without worrying about their energy bills or environmental impact.

Safety is a priority in the design of the Electrolux 318 203 890. It is equipped with features such as automatic shut-off and a cool-touch exterior, ensuring that the appliance remains safe to use even during prolonged cooking sessions. This commitment to safety makes it a reliable choice for families and individuals alike.

Moreover, the Electrolux 318 203 890 is designed with user convenience in mind. Its spacious interior can accommodate large dishes, making it ideal for family meals or gatherings. The appliance is also constructed with easy-to-clean materials, allowing for hassle-free maintenance and longevity.

In conclusion, the Electrolux 318 203 890 (1001) stands out as a high-quality kitchen appliance that combines advanced technology, energy efficiency, and safety features. Its intuitive design and versatile cooking options make it a valuable addition to any kitchen, catering to both amateur cooks and seasoned chefs. With this model, Electrolux continues to set the standard for excellence in home appliances.
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