Electrolux 318 203 890 (1001) manual Cook time, End time

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22Cooking Modes

cook time

Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.

The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate cooking modes.

To set a timed cooking (example is a 450°F Bake for 30 minutes):

UPPER

1. Select oven by pressing UPPER OVEN OVEN.

2. Press BAKE . The temperature numbers will blink in the display.

3. Enter temperature needed; 4 5 0 .

4. Press COOK TIME.

5. Enter time needed; 3 0 .

6. Press START . The oven will start heating. The cook time will start counting down for the set time.

7. Press CANCELto stop the audible alarm or to cancel cooking at anytime.

end time

End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time.

To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will end at 6:00PM):

UPPER

1. Select oven by pressing UPPER OVEN OVEN.

2. Press BAKE . The temperature numbers will blink in the display.

3. Enter temperature needed; 4 5 0 .

4. Press COOK TIME .

5. Enter time needed; 3 0 .

6. Press END TIME .

7. Enter time of day needed; 6 0 0 .

8. Press START . The time remaining will be shown in the display.

9. Press CANCEL to stop the audible alarm or to cancel cooking at anytime.

Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents Use & Care Guide 318 203 890 1001 Rev. aModel and Serial Number Location Finding InformationMake a Record for Future use Questions?Table of Contents Safety Important Safety InstructionsSafety Important Instructions for Using Your Cooktop Important Instructions for Cleaning Your Range Feature Overview Your Slide-in RangeBroiler PAN Oven Rack Positions Installing Oven Rack SupportsOven rack supports & Oven Vents Oven Vent LocationReplacing Sliding Oven Racks Removing and replacing oven racksRemoving Sliding Oven Racks Removing Non-Sliding Oven RackOven Control pad functions Feature Overview Getting Started Setting clock at power upTemperature visual display Oven lightTo cancel the Timer before the set time has run out Setting the kitchen TimerTo set the Timer example for 5 minutes Control LockLocations of the burners Placement of burner heads and capsSurface Cooking Burner Cap Fixed Burner HeadFlame size Surface cooking utensilsFlame Size Type of Cooking Setting Surface Controls Setting surface controlsUsing the griddle Warmer oven operation Setting the Warmer OvenTo set a Keep Warm Temperature of 170F Downward position to allowCooking Modes BakingCook time End timeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection baking Press Convection BakeRapid preheat Convection convertPress Rapid Preheat Convection roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsKeep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDehydrating Tips Bread Proofing Tips To set a Bread Proof temperature of 100FBread proofing Press Bread ProofTo browse through the User Preferences menu Electronic Control SettingsUser preferences User Preferences menu itemsChanging clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake To recall a Favorite Oven ControlsMY favorite To overwrite a FavoriteSabbath feature for use on the jewish sabbath & holidays Start , Cancel , HI hiSabbath feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the self-clean feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General cleaningSurfaces How to Clean Special Door care instructions Care and cleaning of stainless steelTo remove and replace oven door Removal of the Oven DoorBroiler pan cleaning tips To replace the light bulbGeneral Care & Cleaning Cleaning the cooktopBurner Caps Solutions to Common Problems Baking ProblemsOven Control Beeps and Displays an F Error COde TemperatureFood not Heating Evenly Warranty Information Exclusions

318 203 890 (1001) specifications

The Electrolux 318 203 890 (1001) is a sophisticated appliance designed for those who value efficiency and high performance in their kitchens. This model exemplifies Electrolux’s commitment to quality and innovation, offering a blend of practical features and advanced technologies that simplify cooking and food preparation.

One of the standout features of the Electrolux 318 203 890 is its versatile cooking options. This appliance includes multiple cooking functions, making it suitable for a wide range of culinary tasks. Whether baking, roasting, or broiling, users can easily select the appropriate setting to achieve optimal cooking results. The model is equipped with an intuitive control panel that provides easy access to various settings and functions. Additionally, its digital display enables users to monitor cooking times and temperatures with precision.

Another noteworthy characteristic of this Electrolux model is its enhanced energy efficiency. With a focus on sustainability, the 318 203 890 incorporates advanced insulation technology to minimize heat loss during cooking. This not only helps in reducing energy consumption but also ensures a consistent cooking environment. As a result, users can enjoy delicious meals without worrying about their energy bills or environmental impact.

Safety is a priority in the design of the Electrolux 318 203 890. It is equipped with features such as automatic shut-off and a cool-touch exterior, ensuring that the appliance remains safe to use even during prolonged cooking sessions. This commitment to safety makes it a reliable choice for families and individuals alike.

Moreover, the Electrolux 318 203 890 is designed with user convenience in mind. Its spacious interior can accommodate large dishes, making it ideal for family meals or gatherings. The appliance is also constructed with easy-to-clean materials, allowing for hassle-free maintenance and longevity.

In conclusion, the Electrolux 318 203 890 (1001) stands out as a high-quality kitchen appliance that combines advanced technology, energy efficiency, and safety features. Its intuitive design and versatile cooking options make it a valuable addition to any kitchen, catering to both amateur cooks and seasoned chefs. With this model, Electrolux continues to set the standard for excellence in home appliances.
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