Ice Cream Maker
Chocolate Peanut Butter Ice Cream
Ingredients:
11⁄2 cup of heavy cream
11⁄2 cup half and half or milk 11⁄2 cup sugar
6 oz. egg substitute
2 teaspoon vanilla
3⁄4 - 1 cup baking cocoa (for taste) 11⁄2 cup peanut butter
Method:
1.Combine cocoa and sugar in a mixing bowl, processor, or blender and mix.
2.Blend in peanut butter and eggs.
3.Add cream, half and half and vanilla.
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 3.
9
Espresso Ice
Ingredients:
41⁄2 tbsp. instant espresso or 6 tbsp. regular instant coffee powder
51⁄2 cups boiling water
11⁄2 tbsp. vanilla extract
11⁄4 cup sugar
Method:
1.Dissolve coffee in boiling water.
2.Stir sugar into coffee until dissolved.
3.Stir in vanilla extract.
4.Chill thoroughly.
5.Follow standard instructions on pg. 3.
6.Serve with a dollop of whipped cream and a sprinkle of cocoa.
Fat Free Peach Ice Cream
Ingredients:
21⁄4 cups evaporated skim milk
11⁄2 cup pureed ripe peaches
21⁄4 tsp. plain gelatin
6 oz. egg substitute
8 oz.
11⁄2 tsp. vanilla
11⁄2 cup sugar
3⁄4 tsp. cinnamon
1⁄2 tsp. ground all spice
1⁄2 tsp. ground cloves
1⁄2 tsp. grated nutmeg
Method:
1.To soften gelatin, place milk in a small saucepan and sprinkle the gelatin over the surface. Allow 3 minutes for gelatin to absorb into the mixture, warm the milk and stir the mixture to completely dissolve.
2.Combine remaining ingredients in a blender or food processor. Mix well. Add the milk/gelatin and continue processing to ensure proper mixing.
3.Chill thoroughly and follow standard instructions on pg. 3.