Ice Cream Maker
Low Fat
Low Fat
Ingredients:
41⁄2 cups
6 oz. egg substitute
21⁄4 tsp. plain gelatin
21⁄4 cups very ripe mango puree
11⁄4 cup sugar
11⁄2 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the gelatin over 21⁄4 cups of
2.Add remaining ingredients and mix well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
Ingredients:
41⁄2 cups
6 oz. egg substitute
21⁄4 tsp. plain gelatin
21⁄4 cups pureed strawberries
11⁄4 cup sugar
11⁄2 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the gelatin over 21⁄4 cups of
2.Add remaining ingredients and mix well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
Ingredients:
11⁄2 cups milk
1 cup crushed pineapple
2 tbsp.
2 tbsp. dark rum
1 cup coconut milk dash salt
1 can (10 oz.) piña colada mix, partially defrosted
Method:
1.In a blender or food processor, com- bine ingredients until milk is dissolved.
2.Cover and chill thoroughly.
3.Follow standard instructions on pg. 3.
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