Pineapple Ice
Ingredients:
12 oz. can frozen pineapple concentrate
3 cups water
1 cup of sugar
Method:
1.Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool.
2.Mix all ingredients in a mixing bowl, blender or food processor.
3.Follow standard instructions on pg. 3.
Pistachio Ice Cream
Ingredients:
1 cup unsalted, shelled pistachios
4 oz egg substitute
11⁄4 cup sugar
3 cups whipping cream
11⁄2 cup milk
3⁄4 tsp. almond extract
11⁄2 tsp. vanilla extract
Method:
1.In a blender or processor, combine nuts, egg and milk.
2.Blend until nuts are finely chopped.
3.Mix in remaining ingredients.
4.Follow standard instructions on pg. 3.
Variation:
1.Substitute pecans or walnuts for pistachios.
2.Substitute 1 cup maple syrup for sugar.
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Raspberry Ice Cream
Ingredients:
31⁄2 cups heavy cream
11⁄2 cup half and half or milk 11⁄2 cup sugar
6 oz. egg substitute
11⁄2 tsp. vanilla
11⁄2 cup raspberry puree’
Method:
1.Combine eggs, sugar, and vanilla in a mixing bowl and beat well.
2.Beat in raspberry puree’.
3.Add cream and half and half (or milk).
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 3. NOTE: Strawberries, blueberries or black berries can substitute for raspberries.
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