Deni 5221, 5222, 5225 Frozen Dessert Recipes, Basic Vanilla Ice Cream, Banana Orange Frozen Yogurt

Ice Cream Maker

FROZEN DESSERT RECIPES

The following recipes are for 2 qts.

Note: 1.5 quart of liquid makes 2 qts. of frozen dessert.

TIP: Use the “Basic Vanilla Ice Cream”recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pureed fruit to the basic vanilla ice cream recipe.

NOTE: The ice cream’s texture and taste may change depending on how rich of a cream you use.

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Basic Vanilla Ice Cream

Ingredients:

6 oz. egg substitute

11⁄2 cup of sugar

11⁄2 cup half and half (or milk) 3 cups heavy cream

2 tsp. vanilla

Method:

1.Combine eggs, sugar, and vanilla

in a mixing bowl, processor, or a blender.

2.Add cream and half and half (or milk).

3.Mix well and chill thoroughly.

4.Follow standard instructions on pg. 3.

Banana Orange Frozen Yogurt

Ingredients:

3 cups vanilla yogurt

11⁄2 cup orange juice

11⁄2 cup mashed banana

1⁄2 cup milk

1⁄2 cup light corn syrup

Method:

1.In a mixing bowl, combine all ingredients and mix well.

2.Follow standard instructions on pg. 3.

Blackberry Sorbet

Ingredients:

41⁄2 cups fresh blackberries

3⁄4 cup water

1 cup sugar

3⁄4 cup orange juice

3 (large) egg whites

Method:

1.Over medium heat, in a saucepan, combine blackberries with water and sugar.

2.Stir until sugar is dissolved.

3.Puree, then chill thoroughly.

4.Beat egg whites until soft peaks form.

5.Add orange juice to the blackberries.

6.Whisk in egg whites.

7.Follow standard instructions on pg. 3.