BISTRO
speed and press the
–Stop and check the consistency of foods after some seconds and use a spatula to redistribute it.
–Make sure the main power switch is switched off before
removing the lid.
WHEN YOU HAVE FINISHED MIXING, SWITCH OFF THE APPLIANCE AND DISCONNECT THE BLENDER FROM THE MAINS.
–Remove the jar from the motor base (4) to serve. Place the lid on the blender jar in a manner that the content
can be poured out through the strainer (B: STRAIN(
) should align with spout) or the opening of the lid
(C: OPEN (
) should align with spout). Keep the lid cap on the lid.
ALWAYS MAKE SURE NO BUTTONS ARE LIT UP AND THE APPLIANCE IS SWITCHED OFF BEFORE REMOVING THE LID FROM THE BLENDER JAR. ALWAYS MAKE SURE THE APPLIANCE IS DISCONNECTED FROM THE MAINS BEFORE REMOVING THE JAR FROM THE MOTOR BASE.
SPEED SETTINGS
Ice Crushing/Stir
Chop
Mix
Purée
Liquefy
SPEED GUIDE
Here are some examples to help you to choose the best speed.
Ingredient | Speed |
Reconstituting frozen juice |
|
Cookie, cracker, bread crumbs | PULSE + |
Chopping fruits/vegetables | PULSE + |
Taking lumps out of gravy |
|
Thickening Liquids with flour |
|
White Sauce |
| , then cook as usual |
Grating cheese (in refrigerated |
|
|
temperature), max. 250 ml |
|
|
1/2 inch/1.5 cm cubes |
|
|
Grating hard cheese (e.g. Parmesan, |
|
|
room temperature), max. 250 ml |
|
|
|
| |
1/2 inch/1.5 cm cubes |
|
|
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