IB_KH1141_E2689_LB5 16.01.2008 13:22 Uhr
Seite 20
Roasting with the Contact Grill
1.Open the lid of the Contact Grill by pulling the locking clasp on handle w, downwards and tilt the lid up to the stopper. If necessary, remove all fallen food particles from the hot plate surface using a dry cloth.
2.Dab some oil or butter on the surface of the hot plate.
3.Close the lid of the Contact Grill. The appliance is fully closed when the locking clasp on handle w audibly snaps into position.
4.Insert the plug into a power socket to switch the appliance on and set the temperature control knob t at the desired temperature. Now the Contact Grill starts heating up.
The pilot light q turns on.
5.After a few minutes the pilot light q switches off. Now the Contact Grill has reached the set tem- perature and is ready for operation.
Temperature control / preparation methods
You can set the temperature control knob at the following positions:
•Switched off I Defrost
II Heat up
III Medium grilling M Fast grilling
The individual symbols have the following meanings:
Grilling or cooking time
Temperature setting to use
Thawing
Heating up
Hamburger / sandwich
Vegetables
Shrimp
Fish
Toast, etc.
Meat skewers
Sausages
Meat (cutlets, steaks)
Chicken / turkey
Hot plate positions
You can position the hot plates in different ways depending on the preparation method.
Pictograms for the most important methods of prepa- ration that can be used with the appliance in con- tact position are shown on the appliance. The coo- king times generally depend on the weight and size of the food being grilled as well as your individual tastes. The values given are guiding values based on a quantity of 100 g.
Grill roasting / Plates in contact
This position is suitable for simultaneous and fast roasting of foodstuffs on both sides. It is ideal for grilling meat that needs to be seared fast at high temperature, e.g. rump steak, filet cuts, chops, sausages and vegetables.
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