Electrolux E4431-5 user manual Oven accessories, Oven shelf, Baking tray, Roasting Pan, Meat probe

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10Description of the Appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col- lecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

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Contents E4431-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Inside of door Oven FeaturesOven steam vent Baking tray Oven accessoriesOven shelf Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Inserting the oven shelf and roasting pan togetherMeat probe Changing the core temperature End time Clock FunctionsCook time CountdownTo switch on the time display Switching off the time displayTo switch off the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Open the oven door Mechanical Door LockActivate the door lock Close the oven doorKeeping Uses, Tables and TipsCooking table MeltingBaking Oven levelsHow to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysPastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Fish steamedMeat probe Table Mutton / lambGrill Sizes Grilling tableDefrosting Oven function Defrost no temperature settingDefrosting table Vegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822